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This topic comprises 3 pages: 1 2 3
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Topic: Ringing Cell Phone stops concert
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Dominic Espinosa
Phenomenal Film Handler

Posts: 1172
From: California, U.S.A.
Registered: Jan 2004
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posted 03-11-2012 01:02 PM
A disturbance in the force I sense.
quote: Fist Fight Breaks Out at Symphony
Fist fights need not be restricted to bars and sporting events: today, two concertgoers at the Chicago Symphony began brawling as the second movement of Brahms Symphony No. 2 came to a close. And these men weren't in the nosebleed section — they had purchased box seats.
"We heard a rather loud thump," said Steve Robinson, general manager of Chicago's classical and folk music station 98.7 WFMT, who was at the performance but didn't see the fight. "It wasn't so loud that everyone jumped up and ran for the exits." Police say one of the men, who was in his 30s, started punching the 67-year-old victim — but they don't say why. The attacker fled the scene before police arrived, while the older gentleman was left with a forehead cut. Luckily, the fist fight did not ruin the concert for Chicago Symphony patrons: Music Director Riccardo Muti barely skipped a beat.
The concert never stopped, but Muti shot a glance over his left shoulder toward the box where the punches were thrown. One concert-goer described the look as "dagger eyes." Live entertainment onstage and in the audience — what more could you ask for?
via Gawker
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Frank Cox
Film God

Posts: 2234
From: Melville Saskatchewan Canada
Registered: Apr 2011
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posted 04-24-2012 11:12 PM
Quiet in the audience, please quote:
A thirtysomething opera fan got caught sneaking nuts into her mouth during a performance at Toronto’s Four Seasons Centre this week. The usher told her to stop, while an older gentleman sitting beside her said, “If you were my daughter, I’d take away your allowance.” Still, he added wistfully, it was nice to see younger people at the opera.
And at least she wasn’t tweeting. The Fredericton Playhouse now routinely gets complaints about audience members who have their smartphones out either to film a performance – or text somebody. And yet for every two or three of those, there is one from a patron annoyed about the no-electronics policy, reports executive director Tim Yerxa.
There is a growing tension in the performing arts between desperately wanting an audience and bemoaning its behaviour. Symphony orchestras, regional theatres, ballet and opera companies across North America are feeling stiff competition to lure ticket buyers who they believe are increasingly distracted by interactive entertainment and social media. But when those sought-after new audiences do show up, they don’t always behave the way that venerable institutions and veteran audiences expect.
“Someone once said we wouldn’t treat dinner guests the way we treat audiences: What do you mean you are late? You can’t come in. You can’t eat. Well, perhaps you can have a drink, but don’t talk to the person next to you and turn off your cellphone!” says Camilla Holland, general manager of the Royal Manitoba Theatre Centre. “But when you do have these strangers sitting in the dark together, the audience has an experience, and we love that. That is why we do it live. Otherwise we could all be at home downloading.”
Of course, that’s the problem: We could all be home downloading. Our own choice of entertainment. On our own schedule.
“Technology has fostered an assumption of convenience and customization,” says Ben Cameron, the arts program director at New York’s Doris Duke Charitable Foundation. “In the live performing arts – [which] you have to drive, park and show up at a certain time to see – we are hard-pressed to meet those demands.”
Cameron, who points out that video games now outsell movies and music, was jolted by a recent focus group in which a young man said, “Sitting in the dark unable to talk to my friends either in person or virtually is not my idea of a good time.”
So, should he be allowed to tweet his friends instead? Should he be able to quaff wine and munch nuts? Or take photos to post on Facebook? Is it audiences who need to change their boorish behaviour – or should performing arts institutions change their outdated rules and rituals?
Many observers argue that all that is needed is an agreed-upon etiquette – but some also point out that the practice of receiving the high arts in reverential silence is a new one.
“Back in the 19th century, pretty much anything was considered acceptable, people would hoot and holler in the theatre, talk in their boxes at the opera,” says Paul DiMaggio, a Princeton University sociology professor who studies non-profit institutions. “It was not until the late 19th century that the conductors, with help from the patrons who paid for the opera or the orchestra, took it upon themselves to demand certain behaviour from the audience.”
In his research, DiMaggio has argued that late 19th-century American arts patrons earned social cachet through elite institutions they established to replace the populist culture of the palm court orchestra or the cabinet of curiosities with the high art of the symphony and the museum. These were places where decorous behaviour and fancy dress were expected, and unwritten rules – you don’t clap between movements during classical music – were enforced with shaming.
Others trace the development of decorum to the introduction of electrical light to North American cities.
“Our idea of what it means to be an audience only began when they invented electricity,” says Holland. “We could turn down the house lights, turn up the stage lights and tell people how to behave.”
Some of these rituals – such as wearing suits and dresses to high-art performances – have easily given way to more casual behaviour. Others, such as whether one may clap between movements or the value of a no-drinks-in-the-auditorium policy, are still hot topics.
Meanwhile, the idea of letting electronic communications into theatres or concert halls has started a stormy debate. Ringing cellphones have long been a clear evil – at concert earlier this year of the New York Philharmonic, the conductor actually put down his baton and waited until a persistent phone was silenced – but what about quietly grabbing a video clip or tweeting? So-called “tweet seats,” an area in the back row of an auditorium where patrons are permitted to use their smartphones, are the hottest trend among American theatres and orchestras right now, but they’ve also generated controversy in the community and are still being discussed rather than implemented in Canada.
For his part, Yerxa can’t understand why someone would pay $50 to attend a live performance and then watch it on the tiny blue screen of a smartphone because they are so busy capturing it on video.
“Are we losing our capacity to sit uninterrupted for two hours and not communicate with anyone?” he asks. “Are we losing that capacity not to be distracted ... to engage with a single idea or performance for several hours? I hope not.”
He is not alone in his concern: At a cultural industry gathering at the Banff Centre earlier this month, Canadian conductor Julian Kuerti privately expressed frank dismay at the way North American orchestras were jumping on the social-media bandwagon in attempts to draw new, younger audiences.
“As an artist, I care deeply that there is a lot of meaning, a lot of substance in what we do. That is what is attractive about it,” he said in a recent interview. “Instead, we try to bait and switch, to fool people into coming to a concert because it is supposed to be interactive ... If we are not careful, we will wind up with an audience who is not there for the same reasons as the musicians are on the stage.”
Some Canadian artists are responding by using social media as an artistic tool.
“One of the things I have said to detractors is that I don’t think it should be a 100-per-cent policy either way,” says Aislinn Rose, artistic producer of Praxis Theatre, a Toronto group that has experimented with live tweeting during shows when the plays are about a political issue – the Toronto G8 riot in one case, and human rights in another. “How do you make it not just a marketing tool but part of the work and part of the conversation?”
Another approach is to emphasize strongly live performance’s connection with its audience, up close and personal. In her improvised show Blind Date, which is currently playing in Winnipeg, Toronto performer Rebecca Northan scouts out a potential date from willing patrons in the lobby beforehand and brings him onstage for some fun.
“It’s ironic that in the digital age, television shows and movies are trying to make things so interactive: ‘Play this game! Send questions to the characters!’ They are trying so desperately to do what live performance does naturally ... People are hungry to interact.”
And she doesn’t mean via Twitter.
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Frank Cox
Film God

Posts: 2234
From: Melville Saskatchewan Canada
Registered: Apr 2011
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posted 10-24-2012 01:53 AM
Restaurant cell phone distractions evolve, yet still irritate
quote: ALBANY, N.Y. (AP) — The digital divide is wider than ever between diners who talk, tweet and snap pictures mid-meal and those who wish they’d just shut up, shut down and be present.
Caught at the center of the discord are restaurant owners and chefs, who must walk the careful line of good customer service for both those who dine under the influence of smart phones, and those who won’t. But as the devices have morphed into an unrelenting appendage for texting, photography and games, more restaurateurs are challenged to keep the peace.
Owners who once relied mostly on “no cell phones, please” signs, increasingly are experimenting with everything from penalties for using phones, discounts for not and outright bans on photography.
“There’s no place to get away from the chatter,” said Julie Liberty of Miami, who started the Facebook page “Ban Cell Phones From Restaurants” earlier this year. “Everything has a soundtrack, including when you go into the ladies room. That’s just not right.”
It’s a touchy issue. Consider the crush of news coverage Eva Restaurant in Los Angeles generated when it began offering patrons a 5 percent discount if they leave their phone at the door. Online comments ranged from cheers of “YES!” to others who said their phones would have to be pried from their cold, dead hands.
The policy is working, though. Eva’s Rom Toulon said about 40 percent of our customers will leave their cell phones at the door.
“After a few cocktails and glasses of wine, it can be challenging to remember that you left the phone behind,” he said.
The burst of headlines for Eva came after a Burlington, Vt., deli took on cyber-folk hero status for posting a sign informing customers that $3 will be added to their bill “if you fail to get off your phone while at the counter. It’s rude.” Disgusted diners are doing their part too with games like “phone stack,” in which everyone places their phones in a stack in the middle of the table. The first person who reaches for their phone pays the bill for all.
These are more creative approaches to the no cell-phone signs now common in restaurants ranging from highbrow to quick-eats. The landmark Boston restaurant Locke-Ober asks diners — in language appropriate for a place with a dress code — to “kindly refrain from using cellular phones.” In Albany, N.Y., the Hamilton Street Cafe has a more direct, hand-drawn “No cell phones at the counter” sign with a phone with a red “X” through it.
Owner Sue Dayton said the sign by the counter helps keep the lunch line moving.
“You get a half-hour for lunch. You walk up here and you have to stand behind someone not paying attention enough to say what kind of bread they want on their BLT because they’re on their cell phone,” Dayton said.
Irritation over distracted dining has broadened with the rise of photo-sharing apps like Instagram. The popular online scrapbook Pinterest is clogged with pictures of everything from pan fried noodles to poutine snapped moments before digestion. Chefs — who, as a rule, put a premium on control — don’t always take kindly to their dining rooms becoming shooting galleries.
Grant Achatz, the famous Chicago-based molecular gastronomist, wrote a much-forwarded post several years ago grousing about diners who snap the meal away and even try to video his staff without asking permission. “I can’t imagine how celebrities feel,” he wrote. “No wonder they punch the paparazzi out when they get the chance.”
Some restaurateurs go with the digital flow. Sarabeth Levine, of New York City-based Sarabeth’s, said she’s perfectly fine with people chatting, playing games or even taking pictures. It’s free advertising, after all.
“I’m happy to have our customers,” Levine said. “They come, they tweet, they Facebook, they bring their children. It’s high energy to begin with. I mean, people are noisy even in the way they speak today.”
Other restaurants go as far as to bar picture taking, like David Chang’s Ko in Manhattan. Others take a middle ground, like the high-end Washington, D.C., restaurant Rogue 24, where hostesses politely tell guests that if they do take pictures, please do so without a distracting flash.
“I mean you can’t fight it,” said owner R. J. Cooper. “Why fight a losing battle?”
Actually, the battle might already be lost.
The use of hand-held devices at the table is implicitly encouraged at the growing number of restaurants that offer Wi-Fi access or accept payment via smartphone. The Manhattan restaurant Comodo even encourages guests to upload pictures of their dishes to Instagram with the hashtag (hash)comodomenu to create a user-generated “Instagram menu.” Sharing trends are likely to accelerate as the generation who has no memory of a world before cell phones comes of age.
Already, about one in five U.S. adults say they share online when eating a meal with others, and more than a third of teens do the same, according to the 2012 State of Mobile Etiquette Survey for Intel Corp.
The same survey found 81 percent of U.S. adults believe mobile manners are getting worse, up 6 percentage points from last year. A Zagat survey this month found most respondents disapproving of texting, tweeting and emailing when eating out, but a majority accepted picture taking.
“I think it’s about having more time under our belt with what the new normal is,” said etiquette expert Anna Post, the great-great-granddaughter of Emily Post.
While the technology is new, the rules of etiquette are old-fashioned common sense. Silence your phone in restaurants and don’t answer unless there’s a very good reason, like a sick kid back home. And if you do answer, excuse yourself from the table. Try to keep your phone off the table, it signals to your companions that you waiting for something better.
As for taking pictures, Post said consider the sort of place you’re in — busy pub or cloistered bistro? — and who you’re with.
“Ask yourself, ‘Just because I want to take a photo of my food, is this the right place? Am I with the right people for this to be OK?’¤” Post said. “The answer can’t always be yes.”
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