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Author Topic: Popcorn Aroma
Barry Floyd
Phenomenal Film Handler

Posts: 1079
From: Lebanon, Tennessee, USA
Registered: Mar 2000


 - posted 07-09-2018 10:22 AM      Profile for Barry Floyd   Author's Homepage   Email Barry Floyd   Send New Private Message       Edit/Delete Post 
quote: Dennis Benjamin
Ironically, over the years, I've done a lot of popcorn taste tests with customers and found they prefer the day old or two day old popcorn to the freshly popped stuff.
I tried to explain that to a lady a couple of weeks ago, and she wouldn't have it. Her popcorn "MUST be caught mid-air as it's falling from the kettle." I handed it to her and she said, "Even when it's popped right in from of me, it's still stale and chewy!" I told her "It's still wet, of course it's going to be "chewy. In the bottom of the machine there is a forced hot air blower that dries out the popcorn", but hers (served the way she demanded) didn't get the chance to dry out. She couldn't be bothered with facts, we just serve stale chewy popcorn. [fu] [Big Grin]

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Jarod Reddig
Jedi Master Film Handler

Posts: 513
From: Hays, Ks
Registered: Jun 2011


 - posted 07-09-2018 05:15 PM      Profile for Jarod Reddig   Email Jarod Reddig   Send New Private Message       Edit/Delete Post 
Dumb lady assumed she knew what she was talking about lol. When I have guests over for movie night I pop the popcorn hours before they arrive and put it in the oven on warm until its movie time. Otherwise its chewy as said. I need to get a popper at home that has a proper warming tray. Mine just has a heat lamp.

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