Film-Tech Cinema Systems
Film-Tech Forum ARCHIVE


  
my profile | my password | search | faq & rules | forum home
  next oldest topic   next newest topic
» Film-Tech Forum ARCHIVE   » Community   » Film-Yak   » Ian Price spotted in Bradford !! (Page 2)

 
This topic comprises 3 pages: 1  2  3 
 
Author Topic: Ian Price spotted in Bradford !!
Leo Enticknap
Film God

Posts: 7474
From: Loma Linda, CA
Registered: Jul 2000


 - posted 03-19-2002 02:39 AM      Profile for Leo Enticknap   Author's Homepage   Email Leo Enticknap   Send New Private Message       Edit/Delete Post 
A vindaloo is a type of curry, which I am told was invented by people running Indian restaurants in England in order to satisfy the English prejudice that Indian food has to be very hot and very spicy. An Indian friend tells me that none of the natives would be seen dead eating one!

Pete - the whisky, agreed (most of my summer holidays are spent less than a mile from Scotland's newest distillery, on Arran) but the beer... ! Is there supposed to be any difference in taste between 70 and 80 shillings?

Will - don't mention trains in Wales. I went to a meeting in Aberystwyth (sp?) last December; the heating didn't work and the thing was 3 hours late, including a stop in some dank hole for 20 minutes while a woman got off and walked her dog! If I ever go back it'll be the politically incorrect way - by car. If you're ever in the UK again there's a massive railway museum in York, which BTW is only a short train ride from Bradford and the film museum... Another good reason to visit York is that there are 367 pubs within the city ring road, meaning that you can go to a different one on each day of the year - but at Christmas and Easter you have to do two!


 |  IP: Logged

Pete Naples
Phenomenal Film Handler

Posts: 1565
From: Dunfermline, Scotland
Registered: Feb 2001


 - posted 03-19-2002 03:06 AM      Profile for Pete Naples   Email Pete Naples   Send New Private Message       Edit/Delete Post 
"Is there supposed to be any difference in taste between 70 and 80 shillings?"

YES!

Although you have to find a pub that actually knows how to handle the stuff properly. If you've had the gas pulled variety then you probably won't taste any difference. If it's 'beer done right' then ther most certainly is a difference. Also depends on which brewery. I don't really like the product of the big boys, as I find that is all kinda samey. The best places to find are those pubs which brew the stuff themselves, in the cellar, or in one I can think of, actually in the pub itself!

 |  IP: Logged

Owen Shave
Film Handler

Posts: 34
From: Manchester, UK
Registered: Feb 2002


 - posted 03-19-2002 06:55 PM      Profile for Owen Shave   Email Owen Shave   Send New Private Message       Edit/Delete Post 
As a Scotsman i'm partial to a wee whisky on ocassion. My favourite of the cheaper bitters is probably John Smith's but I will do Boddingtons, the local pint of dishwater. I love going into a pub in Scotland and having a pint of the local real ales. St. Andrews is a nice one IIRC. Living less than 2 mins walk from Manchester's famed 'Curry Mile' is definately bad for the digestion. 30-40 curry restaurants at one end of the road and a Scottish Courage brewery at the other.. heaven? perhaps.
My home town of Bo'ness (just west of Edinburgh) is home to the 'Bo'ness and Kinneil Railway', one of the few steam railways still in existence in the UK. It runs from the local Tescos (!) to the Birkhill Clay Mine museum.

right now i'm continuing my annual Paddy's Day Guinness-a-thon. You're all welcome to join me.
Owen

 |  IP: Logged

Will Kutler
Phenomenal Film Handler

Posts: 1506
From: Tucson, AZ, USA
Registered: Feb 2001


 - posted 03-19-2002 07:52 PM      Profile for Will Kutler   Email Will Kutler   Send New Private Message       Edit/Delete Post 
Here is another story from my days in England. This occured during Desert Storm.

A friend of mine who was stationed at Upper Heyford and who lived in the barraks had relations in Greece. Anyhow, he got his hands on some of the best home made wine. After having our fill (one of us was a designated driver-not me)it was decided that we should go to Oxford to get up some grub. Somehow, we managed to land in a American Southwest/Mexican restraunt called the Blue Coyote. After having some more spirits with dinner we somehow managed to do some sightseeing around Oxford and ended up in one of these punk-rock underground clubs So what happened to yours truly, thats right, had a nice nap in the corner while my compatriots partied

There used to be an excellent Middle Eastern restraunt in Oxford right across the street from the Synagouge.

As far as railroading. I have had the opportunity to ride SP4449 in Special Excursion Service in conjuction w/the 1984 Louisana Worlds Fair. I was laso involved w/the CA State RR Museum in Sacremento whil stationed at Travis AFB, CA

 |  IP: Logged

Gordon McLeod
Film God

Posts: 9532
From: Toronto Ontario Canada
Registered: Jun 99


 - posted 03-19-2002 09:56 PM      Profile for Gordon McLeod   Email Gordon McLeod   Send New Private Message       Edit/Delete Post 
Well for those of us across the pond we have to make do with the product that crosses in the bilge of some tanker but my paritality list is
Tartan
Youngers
Double Diamond
Fullers Stout
Tetleys (sorry dick it ages well in transport )


 |  IP: Logged

Dick Vaughan
Phenomenal Film Handler

Posts: 1032
From: Bradford, West Yorkshire, UK
Registered: Jul 2000


 - posted 03-20-2002 02:44 AM      Profile for Dick Vaughan   Author's Homepage   Email Dick Vaughan   Send New Private Message       Edit/Delete Post 
Vindaloo is supposed to be hot enough to remove several layers of paint from a distance of 10 yards and can lead to a particular discomfort in the nether parts affectionately known as "The Ring Of Fire"

The heat of a Vindaloo can be surpassed by a Tindaloo or a Phaal the latter being the preferred dish of one Marty Galbreath of Sonics Associates , Birmingham ,Alabama. His ability to consume one of these dishes accompanied by several pints of draught Guinness is best witnessed from a different room,preferably hermetically sealed!!

 |  IP: Logged

Leo Enticknap
Film God

Posts: 7474
From: Loma Linda, CA
Registered: Jul 2000


 - posted 03-20-2002 05:06 AM      Profile for Leo Enticknap   Author's Homepage   Email Leo Enticknap   Send New Private Message       Edit/Delete Post 
Will: Did you check out the Phoenix Picture House when you were in Oxford? It was a former porn cinema in what used to be a rough area of town which then upgraded, and it now shows art movies to the students. It was twinned in quite a weird way: in screen 1, the beam projects over the top of the roof of screen 2 and then past the auditorium. The throw is so long you need something like a 150mm lens for 1:1.85 and a pair of binoculars comes in useful when trying to set the focus!

Pete: You're right, most of the beer I've had in Scotland is of pressurised container/gas pumped variety. I guess the thinking in the islands is that if you put conditioned cask ale on a Calmac ferry it probably won't be in very good nick after being thrown around in the Kilbrannan Sound/Minch/North Atlantic...


 |  IP: Logged

Dave Bird
Jedi Master Film Handler

Posts: 777
From: Perth, Ontario, Canada
Registered: Jun 2000


 - posted 03-20-2002 07:48 AM      Profile for Dave Bird   Author's Homepage   Email Dave Bird   Send New Private Message       Edit/Delete Post 
In a couple visits to the UK, and from the chat here, it's clear that Britain is "curry-mad". I can't think of any type of food here that is such a staple or the "think to do". I like the stuff, but wonder, why did it catch on like it did there?

 |  IP: Logged

Jerry Chase
Phenomenal Film Handler

Posts: 1068
From: Margate, FL, USA
Registered: Nov 2000


 - posted 03-20-2002 10:03 AM      Profile for Jerry Chase   Author's Homepage     Send New Private Message       Edit/Delete Post 
Dave, you haven't heard the jokes about British food? I'm sure Bob Maar could start a new thread on the subject. The reputation of native food in the U.K. is pretty bad.

Although I've never been there, reports I've gotten from some friends in the past seem to confirm this. FWIW, a restaurant in Burlington VT opened in the 1970s, serving "authentic midaeval English cuisine." They went out of business within a year, and most of the stuff I tried out there was err... not to my liking.

One friend did put me on to fish-n-chips on the Times though.

I wonder how the vindaloos stack up against some of the cajun and tex-mex heats.

 |  IP: Logged

Dick Vaughan
Phenomenal Film Handler

Posts: 1032
From: Bradford, West Yorkshire, UK
Registered: Jul 2000


 - posted 03-20-2002 10:34 AM      Profile for Dick Vaughan   Author's Homepage   Email Dick Vaughan   Send New Private Message       Edit/Delete Post 
Jerry said "Dave, you haven't heard the jokes about British food? I'm sure Bob Maar could start a new thread on the subject. The reputation of native food in the U.K. is pretty bad."

And this from a native of a country that gave us grits,country gravy and chitlins to name but a few.

Give me a break


 |  IP: Logged

Ben Wales
Jedi Master Film Handler

Posts: 602
From: Southampton. England
Registered: Jul 99


 - posted 03-20-2002 03:57 PM      Profile for Ben Wales   Email Ben Wales   Send New Private Message       Edit/Delete Post 
Hey Dick!
What about the true Yorkshire Pudding made up there in Yorkshire and the Roast Beef Lunches!.

That's real food, none of the imported hot stuff they call a curry.

 |  IP: Logged

Dick Vaughan
Phenomenal Film Handler

Posts: 1032
From: Bradford, West Yorkshire, UK
Registered: Jul 2000


 - posted 03-20-2002 04:12 PM      Profile for Dick Vaughan   Author's Homepage   Email Dick Vaughan   Send New Private Message       Edit/Delete Post 
Ben

Tha' shud noa we don't hold wi none of them namby pamby southern lunches up ere in Gods given country !!

Up ere it's breakfast ,dinner an tea not fergettin thee suppa affer a few pints a decent ale not that Tetley's piss watter we send off to t'colonies to poison Film Gods like

 |  IP: Logged

Will Kutler
Phenomenal Film Handler

Posts: 1506
From: Tucson, AZ, USA
Registered: Feb 2001


 - posted 03-20-2002 04:44 PM      Profile for Will Kutler   Email Will Kutler   Send New Private Message       Edit/Delete Post 
No, I did not check out any cinemas in England. Although I got to see a lot, I only got to see a fraction of what I wanted to see, and I have a ton of photo albums! :

Imperial War Museum
Cabinet War Rooms
Tower Bridge
HMS Belfast
Duxford
Stratford on Avon
Blenheim Palace
Warwick Castle
Didcot


I have some interesting photos that I took at Duxford. If you are interested, I can try and post. Got some of their Spitfire almost wiping-out on landing and almost took out the PBY Catalina with it!

On one of my trips to London, I experience the soccer (football) madness. I was visiting on a day off-weekend morning and the streets were still empty. But there was this echo of AY-OH reverbreating for quite a distance. What it was- at a major intersection there were pubs on opposite street corners, obviously each pub supported a different team. Huge mob w/the police seperating them! I got the hell out of there fast!

As far as British food. The hotel were we were billited was excellent. I ate at the famous Blooms Kosher Restraunt of White Chappel. $30.00 American for a corned beef sandwich, bowl of mazo ball soup, some tea and a piece of strudel! And the food was not that good! Places like Pizza Hut served a much smaller portion than in the US and was more expensive and not as good. Sandwiches in most pubs were so-so. Excellent Middle Eastern restraunts in the U.K.

 |  IP: Logged

Gordon McLeod
Film God

Posts: 9532
From: Toronto Ontario Canada
Registered: Jun 99


 - posted 03-20-2002 08:51 PM      Profile for Gordon McLeod   Email Gordon McLeod   Send New Private Message       Edit/Delete Post 
Come on a good steak and kidney and a cornish pastie make an excellent lunch when washed down with a few pints

 |  IP: Logged

Glenda Cockrum
Film Handler

Posts: 58
From: Monaca, PA, USA
Registered: Jul 2000


 - posted 03-20-2002 10:20 PM      Profile for Glenda Cockrum   Email Glenda Cockrum   Send New Private Message       Edit/Delete Post 
Some medieval food is excellent, I offer to cook a pure 15th century meal for anyone visiting in the greater Pittsburgh area anytime I have been studying medieval and ancient European cooking for over ten years. Jerry, I hope you did not go to one of those "come watch the guys beat each other with sticks while on horseback" tourist places, or even worse , someone that thinks they really did serve turkey legs in England in the 15th cent!. Check out a great website for all things on medieval food; http//:www.godecookery.com It is run by my friend and mentor, Jim Matterer, and there are a more than a few photos of feasts we have done over the years. Amazing what we do for fun away from the theatre!

 |  IP: Logged



All times are Central (GMT -6:00)
This topic comprises 3 pages: 1  2  3 
 
   Close Topic    Move Topic    Delete Topic    next oldest topic   next newest topic
 - Printer-friendly view of this topic
Hop To:



Powered by Infopop Corporation
UBB.classicTM 6.3.1.2

The Film-Tech Forums are designed for various members related to the cinema industry to express their opinions, viewpoints and testimonials on various products, services and events based upon speculation, personal knowledge and factual information through use, therefore all views represented here allow no liability upon the publishers of this web site and the owners of said views assume no liability for any ill will resulting from these postings. The posts made here are for educational as well as entertainment purposes and as such anyone viewing this portion of the website must accept these views as statements of the author of that opinion and agrees to release the authors from any and all liability.

© 1999-2020 Film-Tech Cinema Systems, LLC. All rights reserved.