my profile | my password | search | faq & rules | forum home

» Film-Tech Forum ARCHIVE   » Community   » Film-Yak   » What is everyone favorite pizza place and what toppings do you like on your pizza? (Page 3)

This topic comprises 5 pages: 1  2  3  4  5

Author Topic: What is everyone favorite pizza place and what toppings do you like on your pizza? James Faber Film Handler Posts: 66 From: Des Moines, Iowa , USA Registered: Nov 2004 posted 04-14-2005 03:51 AM                        Hey Sam, have you ever been to Big Tomato? It's a little shop on Ingersoll run by these punk kids. They're a bit scary sometimes, but they make a damn fine pizza, with just about anything you want on it.  |  IP: Logged Mark Gulbrandsen Resident Trollmaster Posts: 16657 From: Music City Registered: Jun 99 posted 04-14-2005 07:51 AM                     quote: Bob Maar New York City has the best Pizza in this or any other country. Come on now Bob.... All the real good Italians moved to Chicago from New Youk back in the 20's(and brought their machine guns!) Chicago is KNOWN for its pizza places and "Home Run In" has by farr the best pizza in the country. New York City is only known for its "Big Apples" and come to think of it I've never seen any when I was there. Connies Pizza in Chicago comes in a close second and fortunately we have a franchise hrere in SLC. Joe, Pizza Hut In Jackson, WY is THE best pizza hut in the world! Yummmmmmie  |  IP: Logged Tim Reed Better Projection Pays Posts: 5246 From: Northampton, PA Registered: Sep 1999 posted 04-14-2005 06:13 PM                       The best pizza usually has to do with where I am presently domiciled. When I lived in Southbridge, MA (literally, around the corner from American Optical.. yes, that AO), it was Brother's Pizza. Here in Northampton, PA, it's Mario's. They are nearly identical, I couldn't believe it. Thin crust, plain... EXTRA, DOUBLE, or TRIPLE cheese (whatever I can get, not the 1.5 serving most places pass off as "extra" cheese), and light on the sauce! Nummy!  |  IP: Logged Jarryd Beard Expert Film Handler Posts: 229 From: Hellertown, PA Registered: Jul 2004 posted 04-14-2005 08:10 PM                     quote: Dean Kollet Best Pizza Ever Mineos in Pittsburgh Mt. Lebanon and Squirrel Hill I definitely have to agree with you there. My favorite topping is plain old pepperoni. If you ever happen to be in Pittsburgh's South Side, check out Paparazzi. They sell amazing slices of cheese for a buck each on the street, right outside the restautant. It's great on colder evenings.  |  IP: Logged Don Sneed Master Film Handler Posts: 451 From: Texas City, TX, USA Registered: Aug 2001 posted 04-15-2005 02:01 AM                        Best thin crust is in anywhere in Japan, the states cannot come close to thin crust...Mayo, Egg, & Tuna....NO WAY !!! Regular tomato & cheese is to die for in Japan..  |  IP: Logged Dave Williams Wet nipple scene Posts: 1836 From: Salt Lake City, UT, USA Registered: Jan 2000 posted 04-16-2005 10:47 AM                        Here in salt lake I go with Pudge Brothers. The utah franchise makes a fine pizza, the one we usually do is the 25 incher, feeds about 10 people comfortably. You HAVE to take a coke with it, the spices are just nice. I will agree with mark on Connies, very fine pizza indeed. Ciao  |  IP: Logged Mark Gulbrandsen Resident Trollmaster Posts: 16657 From: Music City Registered: Jun 99 posted 04-16-2005 10:52 AM                     quote: Don Sneed Best thin crust is in anywhere in Japan, the states cannot come close to thin crust.. Don, Then it would appaer that you haven't been to Home Run Inn near Comisky Park in Chicago..... I HATE thick crust pizza. The main reason for pizza is for the excellent toppings and triple cheese... not the bottom that holds it together....... although that bottom if done wrong can ruin a good batch of toppings...... Mark  |  IP: Logged Scott D. Neff Theatre Dork Posts: 919 From: San Francisco, CA Registered: Oct 1999 posted 04-16-2005 11:25 PM                        People think I'm crazy... but I'm all about the thick crust Round Table pizza, with pepperoni, onion, bell pepper and bacon. Omigod... pizza with BACON on it is the best thing ever.  |  IP: Logged Brad Miller Administrator Posts: 17775 From: Plano, TX (36.2 miles NW of Rockwall) Registered: May 99 posted 04-16-2005 11:32 PM                     Mmmmmmmmmmmmmmmmm, bacon.  |  IP: Logged John Walsh Film God Posts: 2490 From: Connecticut, USA, Earth, Milky Way Registered: Oct 1999 posted 04-17-2005 08:40 AM                     Just talking about bacon on pizza makes me want some.... I like that TV commercial with the dog that says "bacon .. Bacon .. BACON" In New York city during the 1980's, you couldn't go 10 blocks without passing a pizza place with "Ray" in the name. There was Ray's Pizza, Famous Ray's Pizza, Original Ray's, Ray's Famous Original Pizza, etc. I used to go to a 'Ray's' on the corner of 15th St. which I was told was the real original, but who knows? Maybe Bob Marr remembers? Anyway, there finally was a lawsuit and many of the 'Ray's' had to change their name. The best pizza I ever had was in Woodbridge, New Jersey. The taste may have been enhanced with toxic waste from the refinary nearby, but it was good!  |  IP: Logged Mark Gulbrandsen Resident Trollmaster Posts: 16657 From: Music City Registered: Jun 99 posted 04-17-2005 09:48 AM                     quote: Brad Miller Mmmmmmmmmmmmmmmmm, bacon. Me too! Don't tell Gord but Canadian Bacon is even better on a pizza... its not as greasy as regular bacon! But regular bacon is also good in a pinch. Some sort of bacon is a must on any pizza.....  |  IP: Logged John Walsh Film God Posts: 2490 From: Connecticut, USA, Earth, Milky Way Registered: Oct 1999 posted 04-17-2005 12:11 PM                     Although, for me, a good second choice is ham and pineapple on a pizza.  |  IP: Logged Jon Miller Jedi Master Film Handler Posts: 973 From: San Diego, CA, USA Registered: Sep 1999 posted 04-17-2005 01:04 PM                     I second the ham and pineapple pizza, John, but with some onions for added flavor. The "Ray" pizzeria craze in New York reminds me of the "-Berto's" taco shop craze down here in the late 1980s-early 1990s, all started by the small Roberto's chain, which served greasy but very good tacos and built something of a cult following. Before long, there was Albertos, Adalbertos, Juanbertos, and many more 'bertos. The fickle nature of the restaurant business, not legal action, have since put some of these "fakebertos" out of business.  |  IP: Logged John Pytlak Film God Posts: 9987 From: Rochester, NY 14650-1922 Registered: Jan 2000 posted 04-17-2005 01:46 PM                        My younger daughter spent several years in Italy, and says there is no better pizza in the world than one from Antica Pizzeria Port'Alba in Naples Italy. It opened in 1830 and is still in business today at Via Port'Alba 18 in Naples. Pizzerias in Naples almost all use a large brick oven, a marble counter where the crust was prepared, and a shelf lined with ingredients. Contemporary Neapolitan pizzerias are prepared in the same way they were a century ago. The brick ovens make the pizzerias uncomfortably hot in every season except winter, but the unique flavor of these brick-oven pizzas is unmatched. Pizzaioli (makers of pizza) often assemble the entire pizza on a marble counter as the customer watches.  |  IP: Logged Michael Coate Phenomenal Film Handler Posts: 1904 From: Los Angeles, California Registered: Feb 2001 posted 04-17-2005 02:57 PM                     Of the chains I prefer Round Table Pizza. When I was in college (Long Beach State) I often went to a place close to the campus called Ave #3. What toppings do I like? I prefer any kind of meat; I'm picky about veggies. Basically, if it grew in the ground I don't want it. If it started out on four legs, put it on the pizza!  |  IP: Logged

All times are Central (GMT -6:00)

This topic comprises 5 pages: 1  2  3  4  5

Printer-friendly view of this topic

Hop To: Select a Forum: Category: Operations -------------------- Digital Cinema Forum Film Handlers' Forum Large Format Forum Ground Level Feature Info, Trailer Attachments & REAL Credit Offsets Category: Community -------------------- Film-Yak Film Handlers' Movie Reviews The Afterlife Bob Maar's Joke-A-Thon Category: Classified -------------------- Equipment and Supplies Wanted/For Sale Help Wanted/Seeking Employment Category: System -------------------- Software Beta Testing Forum

The Film-Tech Forums are designed for various members related to the cinema industry to express their opinions, viewpoints and testimonials on various products, services and events based upon speculation, personal knowledge and factual information through use, therefore all views represented here allow no liability upon the publishers of this web site and the owners of said views assume no liability for any ill will resulting from these postings. The posts made here are for educational as well as entertainment purposes and as such anyone viewing this portion of the website must accept these views as statements of the author of that opinion and agrees to release the authors from any and all liability.