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» Film-Tech Forum ARCHIVE   » Community   » Film-Yak   » Sandwiches not looking as good as the picture. (Page 2)

 
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Author Topic: Sandwiches not looking as good as the picture.
Paul J. Neuhaus
Expert Film Handler

Posts: 126
From: Iraq.. Again!
Registered: Jun 2005


 - posted 08-02-2006 04:32 AM      Profile for Paul J. Neuhaus   Email Paul J. Neuhaus   Send New Private Message       Edit/Delete Post 
In the 3 Asian countries that I was in Japan, Korea, and Thailand almost every order looked exactly like the picture. Like it was manufactured and built. And it was always hot and made fresh!

In Japan they actually brought your food out to you at McDonalds!

I wish I could find that kind of service and pride here!!!

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Michael Schaffer
"Where is the
Boardwalk Hotel?"

Posts: 4143
From: Boston, MA
Registered: Apr 2002


 - posted 08-02-2006 05:12 AM      Profile for Michael Schaffer   Author's Homepage   Email Michael Schaffer   Send New Private Message       Edit/Delete Post 
When I was in Japan, we traveled around and stopped at a diner at a highway rest area - which was a very nice and clean place, not the kind of overpriced tourist dirty rip off hole you find in many other places near highways. Anyway, they had wax models of all the food at the entrance (which is very typical) and I selected a bowl of noodles which was topped with vegetables and 3 little quail eggs (I love those). When the bowl arrived, it looked exactly like the model, except it was topped with surimi (the white crab imitation stuff) instead. I asked if they didn't have the eggs anymore and what then followed was pretty incredible, almost embarassing. They apologized several times and said they should have mentioned that they were out of the eggs when I placed the order and even though I said that's OK, I just wanted to ask, I like surimi, too, they insisted that the soup and my drink were free (!).

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Evans A Criswell
Phenomenal Film Handler

Posts: 1579
From: Huntsville, AL, USA
Registered: Mar 2000


 - posted 08-02-2006 09:26 AM      Profile for Evans A Criswell   Author's Homepage   Email Evans A Criswell   Send New Private Message       Edit/Delete Post 
I've noticed that in the Sunday paper where all the ads are, they haven't been putting any coupons/ads for non-fast-food restaurants like Red Lobster and Longhorn Steakhouse like they used to, but they're putting a few for fast food places like Quiznos.

It has repeatedly irked me that I'd see a picture of a sandwich that looks like it would be served at a nice restaurant and it's just a Quiznos ad.

Fast food places want to mislead people as much as they can about the appearance and quality of their food. I've had terrible luck with fast food and seldom eat it, and choose better places to eat instead.

I've noticed that the newer more upscale fast-food places have food that costs as much as the food does in full-service restaurants, so why pay the same if you have to spend time running around to get everything. Full-service works better when meeting people because you all get to sit down together and talk and you don't run the risk of the first ones to sit down with food being done eating by the time the last one works through the line.

But, pretty food ads make money, I guess.

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Michael Schaffer
"Where is the
Boardwalk Hotel?"

Posts: 4143
From: Boston, MA
Registered: Apr 2002


 - posted 08-02-2006 09:43 AM      Profile for Michael Schaffer   Author's Homepage   Email Michael Schaffer   Send New Private Message       Edit/Delete Post 
Even better is to just buy the ingredients and make your own subs. Slicing the bun open and stuffing as much into it as you want and can doesn't take any longer than standing there and waiting for the minimum wage employee to do it. Then all you have to do is put it in the oven. It's also much, much cheaper, looks better than any of the pictures and you can really configure your sub exactly the way you like. Just remember which ingredients you want to bake and which you don't. It doesn't taste good with baked salad...

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Michael Schaffer
"Where is the
Boardwalk Hotel?"

Posts: 4143
From: Boston, MA
Registered: Apr 2002


 - posted 08-03-2006 08:23 PM      Profile for Michael Schaffer   Author's Homepage   Email Michael Schaffer   Send New Private Message       Edit/Delete Post 
Here is one of Aiberto's 24h drivethru Chorizo burritos. Hmmm, with salsa caliente and crema, hmmm...

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Mike Olpin
Chop Chop!

Posts: 1852
From: Dallas, TX
Registered: Jan 2002


 - posted 08-04-2006 12:13 AM      Profile for Mike Olpin   Email Mike Olpin   Send New Private Message       Edit/Delete Post 
Yes, I also don't get the whole chpotle thing. It's okay, I like the hint of salt lime on their chips.

But then again, not everyone gets me and my passion for In-n-out.

Other places that seem to get mentioned a lot on this board:
Chik-fil-A
El Pollo Loco

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