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This topic comprises 5 pages: 1 2 3 4 5
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Author
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Topic: Our experience at SONIC
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Randy Stankey
Film God

Posts: 6539
From: Erie, Pennsylvania
Registered: Jun 99
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posted 04-18-2011 10:07 AM
Although I have never had a "great" meal at a Sonic, I haven't had a bad one either.
It is what it is... fast food.
All the Sonic drive-ins I have been to were in the South. I haven't been to one anywhere else. I imagine you guys might be having a similar problem to what I have seen at Waffle House.
There are a couple of Waffle Houses near here, in Ohio, just west of Cleveland. They are nothing like an "authentic" WH in the South. There's just a culture that most Yanks don't understand. It is that culture that makes the WH experience. The food at Waffle House is not gourmet food by any stretch of the imagination but the culture and their way of doing business are a big part of the reason why people go there.
People know what to expect when they go to Waffle House.
I bet this is part of the problem that people are experiencing with Sonic. Like Waffle House, Sonic is a regional business which has expanded outside its original geography. In so doing, they have expanded beyond their cultural base. When people go to a Sonic Drive-in, expecting to get what they have experienced or heard about in an "authentic" Sonic, they are disappointed.
There's also a Krispy Kreme donut shop in Erie and I have noticed the same thing. It's just not the same experience as you would get at a Krispy Kreme in Winston-Salem. Krispy Kreme, up here in the North, is just another donut.
I have never had a surly waitress at a Sonic. I have only seen one waitress who didn't wear skates. I asked her why and she told me that her boss wouldn't let her wear skates anymore because she fell and dropped an order all over the ground. I have always left my empties on the little shelf under the speaker. I have never had trouble getting table service if I didn't want to eat in my car. I just parked around back so as not to take up one of the drive-in bays then walk over and sit down. There has always been a waitress in five minutes or less. I always tell the waitress to just keep the change and I often make sure to offer enough cash for there to be a healthy tip.
No, I never expected Sonic to have great food but I certainly prefer it to Mickey D's or Burger King. However, next time I see a Sonic and it's not in the "original" area, I'll be more wary about going there.
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Bobby Henderson
"Ask me about Trajan."

Posts: 10973
From: Lawton, OK, USA
Registered: Apr 2001
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posted 04-18-2011 11:14 AM
quote: Wayne Keyser "This your burger, sir? You know that's over 850 calories and your limit is 350? License and registration please."
850 calories? Is that all? Must be the cheeseburger with mayo. Going with mustard instead of mayo saves 100 calories and a good amount of cholesterol. How about a Western Bacon Six Dollar Burger from Carl's Jr.? That's 1000 calories, 53 grams of fat (22g saturated), 130mg of cholesterol and a whopping 2370mg of sodium.
I don't know if Burger King still sells the Triple Whopper with Cheese. If you get one with mayo that brings the damage to 1250 calories. BK tries VERY HARD to slather mayonnaise on all their burgers. I don't like mayo on burgers and for whatever reason BK locations I've visited through the years screw up the order loading the burger with mayo anyway. This especially happens at the drive through. Because, like Joe Pesci says, "they fuck you at the drive through!" So I usually avoid Burger King on those rare occasions where I eat out at a burger joint. The only time I visit BK when I'm with a group of people and someone else in the group insists on going there. It doesn't happen often.
Braums can sometimes be pretty bad about the mayo thing too. One of my friends doesn't like any condiments on burgers at all. No mayo, no mustard and not even any ketchup. Dry. One visit, it took the Braums folks 3 times to get his burger made right. Fast food workers can get into a certain "thinking on auto pilot" zone, so it's easy for any special order to be goofed.
By some of these calorie numbers, McDonald's most popular burgers, the Big Mac and Quarter Pounder with Cheese seem like diet food item (540 calories for a Big Mac and 510 for a Quarter Pounder with Cheese).
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Bobby Henderson
"Ask me about Trajan."

Posts: 10973
From: Lawton, OK, USA
Registered: Apr 2001
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posted 04-18-2011 01:28 PM
When I eat at Chipotle I have a beer (Dos Equis, Modelo Especial, Tecate, etc. depending on what's available -but not Corona).
Restaurant ice can be a hazard. The ice makers definitely must be cleaned frequently just like anything else. One of my friends is a general manager of a local restaurant and he's pretty insistent on keeping the whole place clean, not just the dining area. He's also the same one who eats burgers "dry." He won't visit certain restaurants at all, such as Taco Bell. He knew the whole fake beef thing long before the press got hold of the news.
A disgusting ice story example: back in the 1990s, some friends and I spent a weekend partying in Dallas. We stayed at a hotel in Mesquite and ate breakfast Sunday morning at a nearby Denny's before heading back to Oklahoma. My glass of ice water had an ice cube with a cockroach leg frozen inside of it. Needless to say, we didn't get charged for our breakfast. Still, I didn't eat or drink much of anything. Eating breakfast with a hangover is bad enough without finding a roach leg in a drink!
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This topic comprises 5 pages: 1 2 3 4 5
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