This is topic Anyone know this splicer? in forum Film Handlers' Forum at Film-Tech Forum ARCHIVE.


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Posted by Sheldon Harris (Member # 69) on 06-25-1999, 08:58 AM:
 
Hi all...

I need a 35mm tape splicer and have found one for sES-7869 ale. Can anyone tell me whether the "ES-7869" made in Italy bearing name "Dr. Leo Cazzola" is any good. I have one of their 16mm tape splicers which has been good, but I'm not familiar with the 35mm model.
 


Posted by Scott Norwood (Member # 30) on 06-25-1999, 10:54 AM:
 
If it's the 35mm version of the 16mm "guillotine" splicer, then, yes, it is a decent splicer, and is probably worth about $100 if the blades are in good shape. Replacement blades cost about $75 apiece, so make sure that it's in decent condition before you buy it. The Neumade splicer is better (for 35mm; I haven't tried the 16mm Neumade, but I'm sure that it's good), but is at least twice as expensive. On the Century projectors that I'm familiar with, splices made with a guillotine splicer will run through slightly unsteady, but splices made with the Neumade model run perfectly and are nearly un-noticeable.
 
Posted by Brad Miller (Member # 2) on 06-25-1999, 11:13 AM:
 
I'm not familiar with that make/model splicer, but if you are searching for a Neumade I have a couple of those posted at the Equipment For Sale forum here.
 
Posted by System Notices (Member # 2357) on 04-12-2011, 01:08 PM:
 

It has been 4309 days since the last post.


 
Posted by Simon Wyss (Member # 6218) on 04-12-2011, 01:08 PM:
 
Hi, Sheldon

If I may help correcting that name: It’s Dr. Leo Catozzo. His name was actually Cattozzo with two t but somewhere on his lifeline somebody misspelled. He was a friend of Federico Fellini and became allergic to acetone, a film cement component. His living as editor being threatened, he had to make a decision. The decision was to invent a means for joining film ends without cement: the then unknown splicer with colourless clear self-adhesive tape.

I personally prefer the splicer by Carlos Rivas. But things are often a matter of taste, aren’t they?
 
Posted by Darryl Spicer (Member # 711) on 04-12-2011, 01:19 PM:
 
WOW!!!! It took 12 years for this one to float to the top.
 




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