This is topic Oops or Qu'est ce que cette viande, c'est vrai bon in forum Film Handlers' Forum at Film-Tech Forum ARCHIVE.
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Posted by Chris Gauthier (Member # 647) on 02-19-2001, 05:12 PM:
O.k. So my French isn't so good. Either way, I thought some might find this interesting.If the link doesn't work, look under Quirkies or search Hannibal at Annanova.com.
http://www.ananova.com/news/story/sm_213167.html?menu=news.quirkies
BTW, this is my first post. I'm currently not working in the biz. Haven't been since mid-Dec., right around the time I registered here. I may or may not be back. Love reading the posts, though. I admire the professionalism of most.
Posted by Gordon McLeod (Member # 33) on 02-20-2001, 07:43 PM:
Welcome to the forum Chris
Hope you get back to the encore theatres again
Posted by Bob Maar (Member # 763) on 02-21-2001, 11:27 AM:
This is really important. If you live in Canada and are coming to Showest. Please bring me a Butter Tart. It's been years and I have a craving. I will wait for you at booth 1815.Thanks,