This is topic How to drive customers away... in forum Ground Level at Film-Tech Forum ARCHIVE.


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Posted by Joe Schmidt (Member # 822) on 01-05-2004, 02:34 PM:
 
OR, HOW NOT TO RUN A SUCCESSFUL BUSINESS

I've just heard from a friend who still lives in Honolulu, aka "Paradise Lost," who wrote the following...

"Wallace (at Restaurant Row) is going to stop running art films at its 9-screen house and will change to a 50-cent/$1 house running month-old mainstream flicks. That will leave only Varsity and the Art Academy running art/international fare. We stopped going to Wallace even before the art house biz, when it was fairly new, because your feet stuck to the floor."

You'd suppose that even a glorified hot dog stand would clean its floors occasionally. Yeech.

Nuff said.


 

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Posted by Jon Miller (Member # 163) on 01-05-2004, 02:59 PM:
 
A lot is being said (not good, though ) about that very theatre over in this thread.
 

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