Film-Tech Forum ARCHIVE: What do you eat on your chicken fingers?

This is topic What do you eat on your chicken fingers? in forum Film-Yak at Film-Tech Forum ARCHIVE.

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Posted by Rachel Gilardi (Member # 1016) on 04-12-2004, 10:02 PM:

I'm eating chicken fingers with yummy honey so I thought about this... yeah.

Other then the fact that chickens don't have fingers, what do you put on them if anything?

Posted by Phil Hill (Member # 371) on 04-12-2004, 10:06 PM:

Brad couldn't pay me enough to comment on that question... [evil]

>>> Phil

Posted by Paul Mayer (Member # 355) on 04-12-2004, 10:08 PM:

Ranch dressing.

Chipotle sauce.

El Yucateco habanero sauce (green mostly but sometimes red).

Works on buffalo wings too (didn't know buffalos had wings).

Posted by Joe Redifer (Member # 3) on 04-12-2004, 10:39 PM:

WTF are chicken fingers? And buffalo wings!

BANNED!

Everyone should eat nothing but cheeseburgers. Or else you get shot.[av=h]

Posted by Bobby Henderson (Member # 840) on 04-13-2004, 12:52 AM:

What do you eat on chicken fingers? Chicken finger nails? I don't know. Just don't ask me to eat any calf fries or mountain oysters.

I would prefer to eat hamburgers for every meal. But I have too much blood mud in my veins already.

Posted by Mike Olpin (Member # 1115) on 04-13-2004, 03:53 AM:

Chucky's Chewy Chocolate Chicken Chunks!

Posted by David Favel (Member # 1125) on 04-13-2004, 04:35 AM:

If you knew what went into those chicken fingers you would stay the hell away from them.
Imagine a processing factory where all the beaks/feet etc get diced & bleached & sold as .........

Posted by Steve Kraus (Member # 476) on 04-13-2004, 07:27 AM:

That's only if you eat chicken fingers (aka chicken tenders) that are composed of ground up chicken parts regurgitated into a uniform piece. Those are to be avoided like the plague. Good fingers/tenders are composed of random pieces of white meat and you can see from the structure (strands/fibers) that they are "real". Here in the US Burger King switched from "real" to "regurgitated" about a dozen years ago and I stopped buying from them immediately. In the upper midwest the tiny but growing Culvers chain has excellent tenders. Steak'N'Shake are good, too. In Sight Must be Right

Posted by Rachel Gilardi (Member # 1016) on 04-13-2004, 11:24 AM:

Speaking of Culvers thats what I was eating last night! They are so yummy! You can actually see the strands as you pull them apart, they are all white meat.

Posted by John Scott (Member # 520) on 04-13-2004, 12:23 PM:

Ketchup, honey mustard, or a mix of both.

Posted by Ian Price (Member # 14) on 04-13-2004, 02:28 PM:

Spicy Honey Mustard
Buffalo Wing Sauce

Posted by Randy Stankey (Member # 64) on 04-13-2004, 04:16 PM:

Tobasco sauce.

Posted by Mike Blakesley (Member # 26) on 04-13-2004, 06:51 PM:

Barbecue sauce.

Our local Dairy Queen has excellent chicken tenders. They're actually good even without anything on them.

Posted by Jon Miller (Member # 163) on 04-13-2004, 08:19 PM:

Count another vote for BBQ sauce!

Come to think of it, it's been quite a while since I had chicken tenders. Nothing against them...just that they haven't been on my culinary radar for awhile. IIRC, the last batch of chicken tenders I ate was from Wendy's, which were pretty good...Wendy's has very good BBQ sauce for a fast-food joint.

Chicken tenders, however, do not hold a candle to an In-N-Out Burger Double Meat with grilled onions, however. [Razz]

Posted by Dave Williams (Member # 299) on 04-13-2004, 08:35 PM:

I gave up chicken fingers for lent. Actually I gave up red meat for lent, and switched from chicken fingers to the NEW KFC SECRET RECIPIE FILET....

Damn thats good chicken.

And nothing. Nothing ever gets on my chicken other than deep fried fat.

Ciao

Dave

Posted by Erick Akers (Member # 875) on 04-13-2004, 09:50 PM:

Chicken Breast strips are the way to go! [thumbsup]

1. Honey mustard BBQ sauce!
2. Chinese Hot Mustard!
3. Down Home, Southern Style White Cream Black Peppered Gravy!

MMMMMMmmmmmmmm Peppered Graaaavvvvyyy!!!

Posted by Randy Stankey (Member # 64) on 04-13-2004, 10:21 PM:

Oh, man! No milk! You don't want to be around me after I've been eatin' anything with milk in it!

You'd be better off if I ate hot chili peppers with beans and a side of pickled cabbage!

Posted by Rick Long (Member # 213) on 04-14-2004, 12:16 AM:

JERK! - with the peas and rice, mon.