This is topic Horseflesh ice cream anyone? in forum Film-Yak at Film-Tech Forum ARCHIVE.


To visit this topic, use this URL:
https://ft-forum.com/ft/cgi-bin/ubb/ultimatebb.cgi?ubb=get_topic;f=8;t=003394

---

Posted by Dick Vaughan (Member # 540) on 07-23-2004, 11:52 AM:
 
Apparently vanilla , rum and raisin and mint choc chip no longer appeal to the ice cream connoiseur .

According to this BBC report Cow tongue and garlic are the flavours of the day.
click here
 

---

Posted by Christopher Duvall (Member # 284) on 07-23-2004, 01:21 PM:
 
eeewww
 

---

Posted by Bob Maar (Member # 763) on 07-23-2004, 01:23 PM:
 
Dick,

Please keep all these new flavors on your side of the ocean.
 

---

Posted by Brad Miller (Member # 2) on 07-23-2004, 01:28 PM:
 
Bob, surely it can't be any worse than those milkshakes you made from Rachel's hamster.
 

---

Posted by Dick Vaughan (Member # 540) on 07-23-2004, 01:32 PM:
 
Bob

I thought you would be open to new ideas in the New World!

OK I'll do my best to stop the flow as long as you don't send chittlins,grits and country gravy over here
 

---

Posted by Ron Yost (Member # 1850) on 07-23-2004, 02:02 PM:
 
Garlic-flavo(u)r Ice Cream is nothing new. They've been making it for years up in Gilroy, California .. the self-proclaimed "Garlic Capitol of the World". Perhaps yours is imported from there?

Can't comment on the Horse Flesh, tho.

Ron Yost
 

---

Posted by Floyd Justin Newton (Member # 1316) on 07-23-2004, 02:11 PM:
 
When it's 114 degrees in the shade, like it is here, ice cream
of ANY flavor will do just fine!

fjn
Local 294 Ret.
 

---

Posted by Jeffry L. Johnson (Member # 453) on 07-23-2004, 03:23 PM:
 
The Stinking Rose in San Francisco serves Gilroy's garlic ice cream.

Polly Ann Ice Cream serves durian ice cream.
 

---

Posted by Will Kutler (Member # 770) on 07-23-2004, 04:18 PM:
 
San Franscisco's "The Stinking Rose" is acutally quite a good restraunt that prepares dishes that I have yet to see in other restraunts.

Went there a few times when I was stationed at Travis AFB.

One of their most famous...is their garlic appitizer!

They take whole garlic cloves and slow roast them over-night in olive-oil and butter. They serve it up in a little pot with freash Italian bread! Talk about good-eats!...along with some cianti!
 

---

Posted by Michael Schaffer (Member # 1204) on 07-23-2004, 05:15 PM:
 
I hear chianti also goes well with liver and fatha beans.

In Yorkshire, you can also get baked hedgehog, is that right?
 

---

Posted by Manny Knowles (Member # 1171) on 07-23-2004, 07:39 PM:
 
Odd coincidence: I am currently editing a documentary wherein "Horseflesh" lumber (Lysiloma sabicu) is discussed.
 

---

Posted by Paul Mayer (Member # 355) on 07-23-2004, 09:55 PM:
 
I think I'll stick to ginger, red bean, green tea, or tofu mochi ice cream for now.

The Stinking Rose in LA is great too. I assume it's the same people. We used to have The Garlic Cafe here, but it's since gone tango uniform.
 

---

Posted by Gordon McLeod (Member # 33) on 07-23-2004, 10:06 PM:
 
There is a stinking rose in LA and it is excellent
 

---

Posted by Aaron Sisemore (Member # 145) on 07-24-2004, 02:51 AM:
 

quote: Paul Mayer

---

The Stinking Rose in LA is great too. I assume it's the same people.

---

Yep, it is the same owners.

Closer to me here than TSR is Johnny Garlic's ... yummmmmm

-Aaron
 

---

Posted by Floyd Justin Newton (Member # 1316) on 07-25-2004, 02:50 PM:
 
Garlic of any flavor is GOOD!! Especially when consumed with
A&W Rot Beer!

fjn
Local 294 Ret.
 

---

Posted by Rachel Gilardi (Member # 1016) on 07-25-2004, 07:59 PM:
 

quote: Brad Miller

---

Bob, surely it can't be any worse than those milkshakes you made from Rachel's hamster.

---

quote:

---

Garlic of any flavor is GOOD!! Especially when consumed with
A&W Rot Beer!

---