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» Film-Tech Forum ARCHIVE   » Community   » Film-Yak   » Are You What You Drink? (Page 3)

 
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Author Topic: Are You What You Drink?
David Stambaugh
Film God

Posts: 4021
From: Eugene, Oregon
Registered: Jan 2002


 - posted 10-24-2005 09:55 PM      Profile for David Stambaugh   Author's Homepage   Email David Stambaugh   Send New Private Message       Edit/Delete Post 
David Letterman called it "That Zima crap" on his show about 18 years ago! Man, did he ever get that one right!

Mirror Pond Pale Ale

Special Occasions: Rum and Coke

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Richard Greco
Phenomenal Film Handler

Posts: 1180
From: Plant City, FL
Registered: Nov 2003


 - posted 10-24-2005 10:42 PM      Profile for Richard Greco   Email Richard Greco   Send New Private Message       Edit/Delete Post 
Where does Guinness Stout fall into...Dark Beer? That's the only beer I drink. Otherwise it's Heineken or Becks for me.

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Adam Martin
I'm not even gonna point out the irony.

Posts: 3686
From: Dallas, TX
Registered: Nov 2000


 - posted 10-24-2005 10:50 PM      Profile for Adam Martin   Author's Homepage   Email Adam Martin       Edit/Delete Post 
quote: Richard Greco
That's the only beer I drink. Otherwise it's Heineken or Becks for me.
Are you by any chance drunk right now?

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Kyle McEachern
Expert Film Handler

Posts: 165
From: San Francisco, CA
Registered: Feb 2004


 - posted 10-24-2005 11:07 PM      Profile for Kyle McEachern         Edit/Delete Post 
No way, Adam. He *ONLY* ever makes posts when he's sober. But he also posts when he's drunk.

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Will Kutler
Phenomenal Film Handler

Posts: 1506
From: Tucson, AZ, USA
Registered: Feb 2001


 - posted 10-25-2005 01:16 AM      Profile for Will Kutler   Email Will Kutler   Send New Private Message       Edit/Delete Post 
The thing that REALLY PISSES me off in restraunts is when I order a beer (especially good imported German or English) and the stupid bartender takes the "liberty" of putting unwanted lime in it! I always send it back, requesting a new bottle and telling the waitperson to have the bartender serve it CORRECTLY!

K.

BTW...I'm suprised that any of our ex-Navy members have not mentioned good ole "Torpedo Juice"!

And Phil....maybe this is why I have hair on my chest! [Big Grin] [beer] [thumbsup]
K.

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Brian Michael Weidemann
Expert cat molester

Posts: 944
From: Costa Mesa, CA United States
Registered: Feb 2004


 - posted 10-25-2005 02:33 AM      Profile for Brian Michael Weidemann   Author's Homepage   Email Brian Michael Weidemann   Send New Private Message       Edit/Delete Post 
quote: Richard Greco
Where does Guinness Stout fall into...Dark Beer?
Well, there's an easy test ... if you can see through it, it's light. If you can't see through it, it's not light.

Guinness Stout is a damn fine beer, though.

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Phil Hill
I love my cootie bug

Posts: 7595
From: Hollywood, CA USA
Registered: Mar 2000


 - posted 10-25-2005 05:40 PM      Profile for Phil Hill   Email Phil Hill       Edit/Delete Post 
quote: Will Kutler
And Phil....maybe this is why I have hair on my chest!
Well Will, the *LEAST* you could do is get some hair dye and get rid of that gray. [Razz] [beer]

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Andy Muirhead
Master Film Handler

Posts: 323
From: Galashiels, Scotland
Registered: Dec 2000


 - posted 10-25-2005 07:41 PM      Profile for Andy Muirhead   Email Andy Muirhead   Send New Private Message       Edit/Delete Post 
[QUOTE] Guinness Stout is a damn fine beer, though.
[/QUOTE

Guinness is nice, although a bit heavy after a few. Just out of interest I hope it is served properly where you are? After working in a bar in Ireland, there is as much pride in 'Guinness done right' as there is in 'Film done right'!

For the record, I drink Stella Artois, reassuringly expensive.

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Brian Michael Weidemann
Expert cat molester

Posts: 944
From: Costa Mesa, CA United States
Registered: Feb 2004


 - posted 10-25-2005 07:54 PM      Profile for Brian Michael Weidemann   Author's Homepage   Email Brian Michael Weidemann   Send New Private Message       Edit/Delete Post 
quote: Andy Muirhead
'Guinness done right'
I do not doubt that! I have known for quite a while that I'll have NO way of knowing until I actually take a trip to Ireland and taste it for myself, whether or not it's served properly. And until then, I must go on "knowing" that it's served wrong. After all, the only way I can get the Stout is in a bottle. [Roll Eyes] And I have a strong feeling that the Draught is served much more chilled than it should be, and in a frosted glass, too, for that matter (in some places, anyway). Guinness Done Wrong, I'm sure. [Razz]

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Mark Hajducki
Jedi Master Film Handler

Posts: 500
From: Edinburgh, UK
Registered: May 2003


 - posted 10-26-2005 08:46 AM      Profile for Mark Hajducki   Email Mark Hajducki   Send New Private Message       Edit/Delete Post 
quote:
And I have a strong feeling that the Draught is served much more chilled than it should be, and in a frosted glass, too, for that matter (in some places, anyway). Guinness Done Wrong,
Most bars now have the choice between 'regular' and 'extra cold'.

Extra cold was designed to sell Guinness to people who dislike the tast

quote:
Pioneered in 1998, our smoother, colder GUINNESS® Draught Extra Cold is the coolest thing on the bar. Experience the same powerful surge and settle that gives GUINNESS® Draught beer its uniqueness… in a crisper, colder form.

Using the same classic recipe as GUINNESS® Draught, GUINNESS® Draught Extra Cold passes through our Coldflow supercooler en route to the bar. The result is a GUINNESS® Draught that’s served 3°C cooler. With an initial malt and caramel flavour, cooler GUINNESS® Draught Extra Cold finishes with less bitterness than classic GUINNESS® Draught beer. Chilly, isn’t it?
3.5°C of Preparation

GUINNESS® Draught Extra Cold is best served at around 3.5°C (38.3°F) - that’s 2.5°C (4.5°F) or so colder than GUINNESS® Draught. Like its traditional sibling, it’s served with the legendary two-part pour. First, tilt the glass to 45 degrees and carefully pour until three quarters full. When settled, fill the glass to the brim.

from http://www.guinness.com/gb_en/beer/extracold/default.aspx

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Bobby Henderson
"Ask me about Trajan."

Posts: 10973
From: Lawton, OK, USA
Registered: Apr 2001


 - posted 10-26-2005 10:04 AM      Profile for Bobby Henderson   Email Bobby Henderson   Send New Private Message       Edit/Delete Post 
quote: Richard Greco
Where does Guinness Stout fall into...Dark Beer?
It's pretty dark. But if it were any thicker it could be classified as a pudding!

Beer flavored pudding. Mmmm.

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Gordon McLeod
Film God

Posts: 9532
From: Toronto Ontario Canada
Registered: Jun 99


 - posted 10-26-2005 11:05 AM      Profile for Gordon McLeod   Email Gordon McLeod   Send New Private Message       Edit/Delete Post 
I believe that stout is typically an ale where as beer is usually a lager

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Mark Hajducki
Jedi Master Film Handler

Posts: 500
From: Edinburgh, UK
Registered: May 2003


 - posted 10-26-2005 08:09 PM      Profile for Mark Hajducki   Email Mark Hajducki   Send New Private Message       Edit/Delete Post 
quote: Gordon McLeod
I believe that stout is typically an ale where as beer is usually a lager
Stout, ale and larger are all types of beer

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Daryl C. W. O'Shea
Film God

Posts: 3977
From: Midland Ontario Canada (where Panavision & IMAX lenses come from)
Registered: Jun 2002


 - posted 10-27-2005 12:20 AM      Profile for Daryl C. W. O'Shea   Author's Homepage   Email Daryl C. W. O'Shea   Send New Private Message       Edit/Delete Post 
quote: Mark Hajducki
Stout, ale and larger are all types of beer
Stout, ale, lager, beer, and even larger, are all types of liquids.

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Brian Michael Weidemann
Expert cat molester

Posts: 944
From: Costa Mesa, CA United States
Registered: Feb 2004


 - posted 10-27-2005 04:19 AM      Profile for Brian Michael Weidemann   Author's Homepage   Email Brian Michael Weidemann   Send New Private Message       Edit/Delete Post 
 -

Cheers!

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