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Author Topic: Small or Large?
Mike Heenan
Phenomenal Film Handler

Posts: 1896
From: Scottsdale, AZ, USA
Registered: Mar 2000


 - posted 07-17-2006 06:40 PM      Profile for Mike Heenan   Email Mike Heenan   Send New Private Message       Edit/Delete Post 
Chris, what's the deal with organic foods?

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Chris Hipp
Phenomenal Film Handler

Posts: 1462
From: Mesquite, Tx (east of Dallas)
Registered: Jul 2003


 - posted 07-17-2006 07:10 PM      Profile for Chris Hipp   Email Chris Hipp   Send New Private Message       Edit/Delete Post 
Do a google search on them and you will see tons of research that has been done that show that they are not any healthier for you. Something about how toxins that form naturally are worse for you than the toxins that form from the chemicals used. In both cases they are in trace amounts and are nothing to worry about. One could argue that all research against organic food has been done by companies who don't want people to stop buying their food. Quite possibly so.

I feel that organic is a buzz word, much like digital and that other D word that is political in nature so I can't say it.

There was an article in the Dallas morning news this week about how the USDA is not enforcing much when it comes to being able to label something organic. Here

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Joe Redifer
You need a beating today

Posts: 12859
From: Denver, Colorado
Registered: May 99


 - posted 07-17-2006 07:57 PM      Profile for Joe Redifer   Author's Homepage   Email Joe Redifer   Send New Private Message       Edit/Delete Post 
Personally, I think chemicals make things tase better. If it is delicious and I am still alive in the morning, then it is good for me.

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John Pytlak
Film God

Posts: 9987
From: Rochester, NY 14650-1922
Registered: Jan 2000


 - posted 07-18-2006 08:41 AM      Profile for John Pytlak   Author's Homepage   Email John Pytlak   Send New Private Message       Edit/Delete Post 
quote: Joe Redifer
Personally, I think chemicals make things tase better. If it is delicious and I am still alive in the morning, then it is good for me.

We like the taste of acetic acid (vinegar) in salad dressings, salt (sodium chloride) and sugar (sucrose) on food, and wash it all down with ethyl alcohol. [beer]

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Joe Redifer
You need a beating today

Posts: 12859
From: Denver, Colorado
Registered: May 99


 - posted 07-18-2006 05:43 PM      Profile for Joe Redifer   Author's Homepage   Email Joe Redifer   Send New Private Message       Edit/Delete Post 
I refuse to eat salad, so I'm afraid I'm not too partial to vinegar. I hate the way vinegar smells, though.

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Mike Heenan
Phenomenal Film Handler

Posts: 1896
From: Scottsdale, AZ, USA
Registered: Mar 2000


 - posted 07-18-2006 06:18 PM      Profile for Mike Heenan   Email Mike Heenan   Send New Private Message       Edit/Delete Post 
Then I guess by that logic, cigarettes are awesome joe eh? Lots n Lots of chemicals and additives in there.

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Joe Redifer
You need a beating today

Posts: 12859
From: Denver, Colorado
Registered: May 99


 - posted 07-18-2006 06:49 PM      Profile for Joe Redifer   Author's Homepage   Email Joe Redifer   Send New Private Message       Edit/Delete Post 
I've never eaten one.

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Mark Gulbrandsen
Resident Trollmaster

Posts: 16657
From: Music City
Registered: Jun 99


 - posted 07-18-2006 10:09 PM      Profile for Mark Gulbrandsen   Email Mark Gulbrandsen   Send New Private Message       Edit/Delete Post 
quote: Joe Redifer
I've never eaten one.

You've never eaten what?

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Joe Redifer
You need a beating today

Posts: 12859
From: Denver, Colorado
Registered: May 99


 - posted 07-19-2006 12:22 AM      Profile for Joe Redifer   Author's Homepage   Email Joe Redifer   Send New Private Message       Edit/Delete Post 
One.

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