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Topic: The last person who posts here wins
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Phil Hill
I love my cootie bug

Posts: 7595
From: Hollywood, CA USA
Registered: Mar 2000
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posted 07-05-2009 12:38 PM
Slow Cooker Corned Beef and Cabbage
Ingredients: 4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces 3 cups water 1 (4 pound) corned beef brisket with spice packet 12 ounces beer 1/2 head cabbage, coarsely chopped
Directions: 1.Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
2.Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
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