So you've filed fresh plates, what methods do ya'll prefer to "clean up" and remove any burrs or rolled edges without removing additional meat at the opening.
I've had to file 3 sets of plates so far here, and for a clean up pass I've just been using emery cloth (a fairly course electricians grit) to knock down everything, but curious if there are better recommended methods? Perhaps ones that reduce risk of plate scratches should you have film start to curl in the gate?
Also I've read that filing a bevel can increase the sharpness of the masked line on screen. I assume this is beveled open towards the lamp, with a sharper peak towards the film? I have not tried this method yet, doesn't seem needed for 70mm but 35mm might benefit. Would you add the bevel at the end (feels risky), or take care to use that angle the entire time you are filing?
Edit to share my most recent, 70mm 2.39 filed from BLANKS. I've grown fond of a diamond wire saw to do an undersized rough opening when starting from a true blank.
IMG_6670.jpg
I've had to file 3 sets of plates so far here, and for a clean up pass I've just been using emery cloth (a fairly course electricians grit) to knock down everything, but curious if there are better recommended methods? Perhaps ones that reduce risk of plate scratches should you have film start to curl in the gate?
Also I've read that filing a bevel can increase the sharpness of the masked line on screen. I assume this is beveled open towards the lamp, with a sharper peak towards the film? I have not tried this method yet, doesn't seem needed for 70mm but 35mm might benefit. Would you add the bevel at the end (feels risky), or take care to use that angle the entire time you are filing?
Edit to share my most recent, 70mm 2.39 filed from BLANKS. I've grown fond of a diamond wire saw to do an undersized rough opening when starting from a true blank.
IMG_6670.jpg
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