my profile | my password | search | faq & rules | forum home

» Film-Tech Forum ARCHIVE   » Community   » Film-Yak   » How do you make PB&J? (Page 2)

This topic comprises 6 pages: 1  2  3  4  5  6

Author Topic: How do you make PB&J? Daryl C. W. O'Shea Film God Posts: 3977 From: Midland Ontario Canada (where Panavision & IMAX lenses come from) Registered: Jun 2002 posted 10-14-2003 09:32 PM                        Peanut butter makes me nauseous. I can't make PB.  |  IP: Logged Randy Stankey Film God Posts: 6539 From: Erie, Pennsylvania Registered: Jun 99 posted 10-14-2003 11:22 PM                     Why do you use a knife? It is an inefficient tool for the job at hand. The jelly slips off the knife when trying to scoop it out of the jar. Why not use a spoon? You can scoop a nice blob of jam/jelly/preserves out of the jar with ease when using a spoon. Now, I know that the reply will be: "It's too hard to get all the peanut butter out of the 'hollow' of the bowl of the spoon." Simple. Just turn the spoon around backwards and use it that way. No peanut butter will get into the bowl of the spoon. It'll be easy to wipe the PB onto the bread. If you REALLY want to guild the lilly, you could use a utensil called a Spoon-U-La. It's a rubber spatula with one side concave like a spoon. It is THE PERFECT tool for spreading things like icing or transfering "gloppy" substances from one container to another and still maintain the ability to scrape every bit of it from the sides of the container. You can get them from most good cooking stores and they come in several sizes to fit into most containers that you might come up against. I don't know why people use a knife. I've used a spoon for as long as I can remember. It just seems like "PB & J Done Right" to me!  |  IP: Logged Jason Black Phenomenal Film Handler Posts: 1723 From: Myrtle Beach, SC, USA Registered: Nov 2000 posted 10-14-2003 11:39 PM                        This is both the most unusual and worthless posts I've read on the site to date... You guys should eat a bologna and cheese! Fried even! Now THAT is a samm'ich...  |  IP: Logged Bobby Henderson "Ask me about Trajan." Posts: 10973 From: Lawton, OK, USA Registered: Apr 2001 posted 10-14-2003 11:50 PM                     Some of you fellows are griping about stale bread? Sheesh, I'm a bachelor. There's no such thing as stale bread in my house. It just doesn't last long enough. And then I go for a spell when I cannot stand the sight of another sandwich. That's "bachelor food" for you! I have one idea that I would like to try for making a good PB&J sandwich. A well endowed lady with a taste for things a little more kinky would be a prerequisite. Rub some PB on one breast. Apply jelly (not KY) to the other breast. Put the bread in the clevage. Mash breasts together. Pull out bread and rotate slices 180 degrees. Voila! Kinky PB&J! BTW: you lick off the residue left behind on the willing lady's bodacious ta tas.  |  IP: Logged Paul Mayer Oh get out of it Melvin, before it pulls you under! Posts: 3836 From: Albuquerque, NM Registered: Feb 2000 posted 10-15-2003 01:24 AM                        Oops sorry. I seem to have stumbled into someone's fantasy land...  |  IP: Logged Phil Hill I love my cootie bug Posts: 7595 From: Hollywood, CA USA Registered: Mar 2000 posted 10-15-2003 01:24 AM                  Jason, YES! A great sanch... Paul: Hey, I know you.. you DIDN'T just stumble in here... you LOVE it! Cut me a break! >>> Phil  |  IP: Logged Joe Redifer You need a beating today Posts: 12859 From: Denver, Colorado Registered: May 99 posted 10-15-2003 01:31 AM                        I have no problem using a knife. I don't know how it could be any easier. If I had problems I might consider using something else. Food has no place during sexual encounters (yes John Lasher I know. I don't care). The tongue could be used for more exciting activities anyway. Besides, food is great immediately afterwards when you have kicked her out and you want to sit down and relax with a good sandwich that you forced her to make for you just minutes before and then go to sleep. You don't want to already be full when that time comes around.  |  IP: Logged William Hooper Phenomenal Film Handler Posts: 1879 From: Mobile, AL USA Registered: Jun 99 posted 10-15-2003 04:52 AM                        I was going to say something about frigidity & that Magic Shell ice cream topping, but I'm ashamed I thought it.  |  IP: Logged Evans A Criswell Phenomenal Film Handler Posts: 1579 From: Huntsville, AL, USA Registered: Mar 2000 posted 10-15-2003 01:26 PM                        So Phil started the idea -- so how many of you have ever had any interesting experiences with peanut butter, jelly, honey, or anything similar? Sorry, but the topic of making sandwiches can only go so far and be interesting. Let's spice it up a bit, as a few of you already have.  |  IP: Logged John Spooner Expert Film Handler Posts: 186 From: South Australia, Australia Registered: Jan 2003 posted 10-15-2003 02:47 PM                     We have an interesting point here in the fact that in Australia the meaning of the word "jelly" may be different to the US. Down under, and in the UK, jelly is a semi- solid sweet made from gelatine,sugar and flavouring dissolved in boiling water which when set is eaten usually with ice-cream. Is this the same as the jelly referred to? John Spooner.  |  IP: Logged Rachel Craven Madam Moderator Posts: 2190 From: Pensacola, FL Registered: Dec 2000 posted 10-15-2003 04:36 PM                     Toast the bread and spread raspberry jelly. Oh wait, that's toast. It ok though because I'm allergic to peanuts!  |  IP: Logged Phil Hill I love my cootie bug Posts: 7595 From: Hollywood, CA USA Registered: Mar 2000 posted 10-15-2003 05:08 PM                  Hey Rach, I LUV yur pic...it's soooo... Ummmm, YOU! >>> Phil  |  IP: Logged Bob Maar (Maar stands for Maartini) Posts: 28608 From: New York City & Newport, RI Registered: Feb 2001 posted 10-15-2003 05:13 PM                        Rach, I can't believe that you said that. If God had wanted ou to be happy, he would have not made you "allergic to peanuts!"  |  IP: Logged Randy Stankey Film God Posts: 6539 From: Erie, Pennsylvania Registered: Jun 99 posted 10-15-2003 05:43 PM                     John, In America, jelly is usually made from fruit juice and fruit pectin. It is cooked until the pectin thickens the juice. If the mixture has crushed/cut-up fruit in it you get jam. If you have mostly fruit with just enough of the juice to make the mixture gel, you get preserves. If you use cirtus fruits and put in part of the rind and pulp instead of the whole fruit you get marmalade. To oversimplify: Jelly = Jam.  |  IP: Logged Joe Redifer You need a beating today Posts: 12859 From: Denver, Colorado Registered: May 99 posted 10-15-2003 05:47 PM                        Obviously Bob, God did not intend for Rachel to be happy.  |  IP: Logged

All times are Central (GMT -6:00)

This topic comprises 6 pages: 1  2  3  4  5  6

Printer-friendly view of this topic

Hop To: Select a Forum: Category: Operations -------------------- Digital Cinema Forum Film Handlers' Forum Large Format Forum Ground Level Feature Info, Trailer Attachments & REAL Credit Offsets Category: Community -------------------- Film-Yak Film Handlers' Movie Reviews The Afterlife Bob Maar's Joke-A-Thon Category: Classified -------------------- Equipment and Supplies Wanted/For Sale Help Wanted/Seeking Employment Category: System -------------------- Software Beta Testing Forum

The Film-Tech Forums are designed for various members related to the cinema industry to express their opinions, viewpoints and testimonials on various products, services and events based upon speculation, personal knowledge and factual information through use, therefore all views represented here allow no liability upon the publishers of this web site and the owners of said views assume no liability for any ill will resulting from these postings. The posts made here are for educational as well as entertainment purposes and as such anyone viewing this portion of the website must accept these views as statements of the author of that opinion and agrees to release the authors from any and all liability.