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Topic: How do you make PB&J?
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John Lasher
Master Film Handler

Posts: 493
From: Newark, DE
Registered: Aug 2001
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posted 10-17-2003 12:33 AM
My church youth group had a game night where we had to write detailed instructions for making a PB&J sandwich, and then we had to make it according to our own instructions. So, I--being the asshole/geek that I was(?) at the time--wrote the following on the paper.
START RUN RTRVBRED.BAS RUN SPREADPB.BAS RUN SPRDJLLY.BAS RUN BRD2GTHR.BAS RUN ETSAMICH.BAS END
I went on a workcamp with the same group, since I was a "senior" I was made a group leader.
I was always the last person to the lunch cooler, and for some reason (I'm sure out of personal revenge) the kitchen crew always made 5 PB&J sandwiches and 20 Cheese (One slice of yellow american between 2 slices of Wonder bread) apparently one of the adults believed that a cheese sandwich was a fine and dandy lunch for people working outside all day in the AZ sun tearing down a building with electric screwdrivers, sledgehammers and willpower.
...
I like my sandwiches wrapped in waxed paper, plastic wrap will do, if it's all that's available, but I prefer waxed paper.
I had the best roast beef sandwich I ever ate today. I got it at a Sheetz on my way home from Warren, PA and I ordered it digitally, so it's a billion-- no! a TRILLION times better than any sandwich I order the regular, old-fashioned, analog, speaking-with-a-real-person way at Subway. From now on I'm driving the 150+ miles just to get to that sheetz station on my lunch break! (Actually the sandwich was quite tasty.)
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Gracia L. Babbidge
Jedi Master Film Handler

Posts: 709
From: Bowdoin, Maine
Registered: Aug 2000
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posted 10-17-2003 09:39 AM
miracle whip & peanute butter? ewwwwwwwwww Don't mind me, I don't like miracle whip / mayonaise ... they have their uses*, I just don't like 'em on sandwiches!
I'm a fan of the [crunchy] peanut butter & [mashed] banana sandwich. Yum!! Then again, peanut butter & honey is a good combo. And if you dig on fluff - that goes well with pb too.
* Something you may have never thought to put Miracle Whip in - Chocolate Cake!
~2 cups of flour ~1 cup of sugar ~4 heaping tablespoons of baking cocoa ~2 teaspoons of baking soda ~1 cup of miracle whip ~1 cup of cold water
Mix 'em all together, beat until smooth, pour into a greased & floured 9"x13" baking pan - or two 8" round cake pans - bake at 350°F for 20-25 minutes. Allow to cool before frosting.
And speaking of frosting, this one is easy & yummy (sorry Rachel)! Peanut Butter Frosting!
~ 1/3 cup of [smooth] peanut butter ~ 3 cups confectioners' sugar ~ 1/3 cup of milk ~ 1 teaspoon of vanilla flavoring or almond extract
Mix 'em all together until smooth, occasionally, a twisker more moo juice might be needed to get the frosting to a consistancy that's spreadable, too much though, and it will be quite runny.
Cooking and baking are so much fun.
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