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Topic: How do you make PB&J?

Jon Miller
Jedi Master Film Handler

Posts: 973
From: San Diego, CA, USA
Registered: Sep 1999

posted 10-30-2003 07:04 PM

...and

when you realize how bad it tastes compared to the real thing. [Big Grin]

While researching "peanut butter and jelly slices" on Google, I came across this:

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3. P.J. Singles individually wrapped peanut butter and jelly slices.

In the paleolithic "Betty Crocker" days, busy parents had to open two separate jars to make a delicious, nutritious peanut butter and jelly sandwich for their kids -- a process that would take upwards of three minutes. The advent of Goober Grape (Crappy winner, 1974) cut that time in half. But today, pressed-for-time paterfamilias don't have time to open any jars, even ones that contain peanut butter AND jelly, helpfully pre-swirled for your spreading ease. That's where the twin genies of food chemistry and marketing come in. P.J. Singles come wrapped in a plastic sheath, exactly like "American cheese" slices (Lifetime Achievement Award, 1989), and are made of ingredients that are similar, in many important ways, to peanut butter and jelly. Your kids won't be able to tell the difference after a few drinks, and more importantly, you'll save untold microseconds by just being able to unwrap the slice and whack it down on some white bread, instead of all that dangerous and laborious messing around with jars and knives!

(Ludic Log, "The 2002 Crappys")

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