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Author Topic: Krispy Kreme Thread
Mark Gulbrandsen
Resident Trollmaster

Posts: 16657
From: Music City
Registered: Jun 99


 - posted 01-27-2006 06:55 PM      Profile for Mark Gulbrandsen   Email Mark Gulbrandsen   Send New Private Message       Edit/Delete Post 
quote:
Mark...You like Tommie's?!?
You betya. They are way better than Krispy Kreme. Less than a mile from my house is the bakery they make em at for the SLC area. Get em while they're hot and they're great!

quote: Sam Graham
and has a taste like no other
Thats because they're not really doughnuts. They are lard, sugar, lard, and more sugar and more lard and some grease. I wouldn't eat that crap!

Anyone remember Spudnuts? Those were great! Thanks to this thread I bought a dozen assorted this morning at Banbury Cross and took em in to work. They only lasted an hour.....

Will,
Whichell's and Dunkin around this neck of the counrty were all taken over by the Dot heads and then run into the ground. All gone now.

Mark

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Ian Price
Phenomenal Film Handler

Posts: 1714
From: Denver, CO
Registered: Jun 99


 - posted 01-27-2006 07:46 PM      Profile for Ian Price   Email Ian Price   Send New Private Message       Edit/Delete Post 
We had that same phenomenon here in Santa Rosa, the first Krispy Kream opened to lines and much hoopla. My staff was coming back with boxes of the things even though the store was 5-miles away passed every other doughnut shop in town.

I tried them, I even went there and waited for them to come hot off the line.

Here's what cured me;

I asked for one unglazed hot off the line...

Without all that sugar, they suck! [puke]

There used to be this nice little old lady that my mother used to visit in New Hampshire who made fresh Old Fashioned doughnuts when we used to come a calling. Now those were the best doughnuts I ever had.

The Beignets at the Cafe du Monde in New Orleans run a close second.

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Peter Berrett
Jedi Master Film Handler

Posts: 602
From: Victoria, Australia
Registered: Nov 2000


 - posted 01-27-2006 07:59 PM      Profile for Peter Berrett   Author's Homepage   Email Peter Berrett   Send New Private Message       Edit/Delete Post 
Here's a little secret about Melbourne, Australia which you will never hear talked about but which is worth trying.

On weekends you will often see donut vans along the sides of major highways and near some major intersections. They make fresh donuts with an unusual, heavy dough on the spot and then pump hot jam into them, finally rolling them in sugar.

When our family moved to Perth for 10 years my mother used to say that the donuits there were never the same and how she missed them. Generally you can't get the same level of freshness and the particular taste of these donuts in stores so if you come to Melbourne for business or pleasure do make a point of stopping and getting some of these donuts. You can probably find a Donut Van at Victoria Markets.

Mmmmmmm doooooonuts (apologies to Homer Simpson).

Also did I mention that here in Australia we are harboring Donut Vans of mass destruction?

See link and article below

cheers Peter

CLick here dude

Rev up

Summer skids

Red rocket: Ensuring this Holden Coupe4 goes super fast is a retina-searing paint job. Pictures: ABPH Kade Rogers

Greased lightning: A selection of cars on display at this year’s Summernats, guaranteed to rev up the car fans.

Flaming glory: The engineless Army street machine is good for apprentices, good for recruiting.
By AB Kade Rogers

Flames painted on cars are ace. Flames coming out of exhaust pipes are ace. A jet-engine-powered Donut King van that shoots flames out the back is really ace. There was plenty of this to see when thousands of carnuts descended on our capital from every corner of Australia for the annual Summernats festival held at the Exhibition Park In Canberra (EPIC) from January 6-9.

The roar of engines, the whine of turbochargers and the thumping of subwoofer-packed boots transformed the normally quiet Northbourne Avenue into a symphony of high performance heaven during the festival.

The drive on the way into EPIC was almost as fascinating as the event itself. People who would normally never speak to each other became “mates for a minute” as complete strangers pulled up to each other in their street machines, hurling queries and questions amid the din of the mechanical maelstrom.

“What’s under your bonnet?”

Inside the grounds hundreds of immaculately prepared automobiles of every make were on display, ranging from Gary Myers’ famous Mustang to the newest VZ Monaro. The sound of screeching tyres and boisterous cheers erupted from the main drag as drivers put their machines through their paces.

Delightful smells of scorched rubber and burnt fuel wafted over the main oval, which, crammed full of pristine cars, resembled some sort of divine car park.

Among the rows of static displays set up by manufacturers of after-market auto products, CA Lt-Gen Peter Leahy gave the public a sneak peek at the Army’s newest weapon.

Due for completion in July, technical trainees have been busily constructing a high-performance street machine based on a 6x6 Landrover to complement their formal Army training.

Beneath the metal skin of this monster will beat a supercharged LS1 Gen III V8 heart, bored and stroked to a massive 7 litres.

Cfn James Black, who was at the unveiling, hinted at the awesome power to be unleashed when the monster is let loose.

“When it’s finished it’ll be able to do a six wheel burnout,” he said.

Just to make sure all that power is transferred to the six wheels, the vehicle will be fitted with V8 Supercar-spec drive shafts and custom differential and axle assemblies.

Stopping the beast will be race-standard disc brakes on all six wheels.

To be completed later this year, this deadly machine will tour the country and appear at major community events to showcase the trades and apprenticeship schemes provided by the Army.

And it has flames on the side.

Fast facts
ARMY STREET MACHINE

Custom differential and axle assemblies.
Supercharged Iron block LS1
Water to air intercooler.
Custom mapped electronic engine management system.
Two-speed Powerglide automatic transmission

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Wayne Keyser
Master Film Handler

Posts: 272
From: Arlington, Virginia, USA
Registered: May 2004


 - posted 01-27-2006 08:55 PM      Profile for Wayne Keyser   Author's Homepage   Email Wayne Keyser       Edit/Delete Post 
They are a culinary disaster - and I would shove my grandmother aside into traffic to get to the takeout counter first.

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Paul Trimboli
Master Film Handler

Posts: 274
From: Perth Western Australia
Registered: Dec 2002


 - posted 01-27-2006 10:17 PM      Profile for Paul Trimboli   Email Paul Trimboli   Send New Private Message       Edit/Delete Post 
I wonder how long it will take for KK to open a store in Perth... I love Donut King, but I really used to like Puffin Fresh Donuts but I am pretty sure all those shops closed. My favorite is the figure 8 ones coated in the white iceing, now those are nice!

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Jon Miller
Jedi Master Film Handler

Posts: 973
From: San Diego, CA, USA
Registered: Sep 1999


 - posted 01-27-2006 11:07 PM      Profile for Jon Miller   Email Jon Miller   Send New Private Message       Edit/Delete Post 
quote: Peter Berrett
Also did I mention that here in Australia we are harboring Donut Vans of mass destruction?
Well, Southern California is the birthplace of a vehicular embodiment of a very common stereotype in the States: For an episode of Discovery Channel's Monster Garage, Jesse James and a build crew of police officers turned a Ford Crown Victoria Police Interceptor sedan into a rolling doughnut shop with an automated doughnut fryer in the trunk and a starboard-side display case. Sounds surreal, but the group was able to pull it off and maintain a sense of humor over the concept. I don't know, however, if doughnuts are made while the car is on display with other vehicles from the eccentric Monster Garage fleet during Discovery's promo tours.

On the subject of fresh doughnuts...KK's hot off the line are great, but 18% daily value of total fat and 15% DV of saturated fat per doughnut is kind of a buzz-kill. [Frown]

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Peter Berrett
Jedi Master Film Handler

Posts: 602
From: Victoria, Australia
Registered: Nov 2000


 - posted 01-28-2006 01:44 AM      Profile for Peter Berrett   Author's Homepage   Email Peter Berrett   Send New Private Message       Edit/Delete Post 
For those in NSW

Link

Yes - somebody is auctioning of a Krispy Kreme voucher for 1 dozen donuts!

cheers Peter

[ 01-29-2006, 07:06 AM: Message edited by: Peter Berrett ]

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Allison Parsons
Jedi Master Film Handler

Posts: 630
From: East Peoria, IL
Registered: Oct 2004


 - posted 01-28-2006 02:12 AM      Profile for Allison Parsons   Author's Homepage   Email Allison Parsons   Send New Private Message       Edit/Delete Post 
Now remember this about donuts kiddies: " A minute on the lips is a lifetime on the hips" [Smile] [puke]

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Sean McKinnon
Phenomenal Film Handler

Posts: 1712
From: Peabody Massachusetts
Registered: Sep 2000


 - posted 01-28-2006 03:20 PM      Profile for Sean McKinnon   Author's Homepage   Email Sean McKinnon   Send New Private Message       Edit/Delete Post 
We got our first Krispy Kream store up here in the North of Boston area a year or two ago... It now sits vacant. I dont know how they thought they could compete with Dunkin Donuts? Us Boston people are addicted to thier coffee and there is a Dunks' about every ten feet... Seriously there will be a stand alone store then a gas staion with a dunks in it right next door! or 2 D&D's right across the street from each other... its sick. But they do have the best coffee ever... ah french vanilla ice coffee with cream and no sugar. [Smile]

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Ian Price
Phenomenal Film Handler

Posts: 1714
From: Denver, CO
Registered: Jun 99


 - posted 01-28-2006 10:34 PM      Profile for Ian Price   Email Ian Price   Send New Private Message       Edit/Delete Post 
So I drove by our local Krispy Kreme today to discover that it had burned out.

I searched our local paper for the story and didn't find it. But I did find that the store was closed in October.

I'd post the artical but I seem to be haveing trouble with posting the URL, so I decided that caution would be the better part of valor.

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Mark Gulbrandsen
Resident Trollmaster

Posts: 16657
From: Music City
Registered: Jun 99


 - posted 01-28-2006 10:48 PM      Profile for Mark Gulbrandsen   Email Mark Gulbrandsen   Send New Private Message       Edit/Delete Post 
quote: Ian Price
So I drove by our local Krispy Kreme today to discover that it had burned out.

Now thats really makin em a tad bit too Krispy!!

Mark

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Sam D. Chavez
Film God

Posts: 2153
From: Martinez, CA USA
Registered: Aug 2003


 - posted 01-28-2006 10:56 PM      Profile for Sam D. Chavez   Author's Homepage     Send New Private Message       Edit/Delete Post 
KK Donuts are way over rated. Better donuts through marketing.

As Woody Allen said "life is terrible food and such small portions".

Agree with Brad about the Asian shops.

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Jim Ziegler
Jedi Master Film Handler

Posts: 753
From: West Hollywood, CA
Registered: Jul 99


 - posted 01-28-2006 11:51 PM      Profile for Jim Ziegler   Email Jim Ziegler   Send New Private Message       Edit/Delete Post 
The KK in Visalia, CA is closed too.. From what I have heard, it was a dispute between KK and the franchisee and KK yanked the franchise...

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Emma Tomiak
Expert Film Handler

Posts: 238
From: Carrollton, TX, USA
Registered: Aug 2003


 - posted 01-29-2006 12:06 AM      Profile for Emma Tomiak   Author's Homepage   Email Emma Tomiak   Send New Private Message       Edit/Delete Post 
I agree with Brad. Shipley's donuts have kept hunger and sleepiness at bay during many an all-night study session. The local central Arlington shop opens at 4 a.m. [Big Grin]

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Brian Michael Weidemann
Expert cat molester

Posts: 944
From: Costa Mesa, CA United States
Registered: Feb 2004


 - posted 01-29-2006 12:25 AM      Profile for Brian Michael Weidemann   Author's Homepage   Email Brian Michael Weidemann   Send New Private Message       Edit/Delete Post 
I'm curious to try these Shipley's now. Guess I gotta travel a few states inland, though.

Damn, you get your day's worth of fat in just six or seven Krispy Kreme doughnuts? That's about how many you have to consume before you feel like you've eaten anything! Although, right about now, with a tall glass of ice cold milk, they sound like heaven.

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