Film-Tech Cinema Systems
Film-Tech Forum ARCHIVE


  
my profile | my password | search | faq & rules | forum home
  next oldest topic   next newest topic
» Film-Tech Forum ARCHIVE   » Community   » Film-Yak   » Vegemite (Page 9)

 
This topic comprises 12 pages: 1  2  3  ...  6  7  8  9  10  11  12 
 
Author Topic: Vegemite
Damien Taylor
Master Film Handler

Posts: 493
From: Perth, Western Australia
Registered: Apr 2007


 - posted 11-21-2009 03:12 AM      Profile for Damien Taylor   Email Damien Taylor   Send New Private Message       Edit/Delete Post 
You mean milkshake malt? Vegemite is tangy sour tar like goop, but it's perfect on hot buttered toast!

 |  IP: Logged

Frank Angel
Film God

Posts: 5305
From: Brooklyn NY USA
Registered: Dec 1999


 - posted 11-21-2009 10:46 AM      Profile for Frank Angel   Author's Homepage   Email Frank Angel   Send New Private Message       Edit/Delete Post 
Yah -- Carnation makes malt powder. The easy stuff to find is flavored chocolate malt powder -- that's always at the market and yes, it makes malt shakes, but they also make pure, unflavored malt powder and it's not very popular I guess because we have to keep our eyes pealed for whenever it shows up, then we buy a hefty supply.

Even if Vegemite doesn't taste like malt, me and the lady always like to try new foods -- and how exotic is this? goopy, sour, spreadable "stuff!" Gotta love it.

 |  IP: Logged

Randy Stankey
Film God

Posts: 6539
From: Erie, Pennsylvania
Registered: Jun 99


 - posted 11-21-2009 08:13 PM      Profile for Randy Stankey   Email Randy Stankey   Send New Private Message       Edit/Delete Post 
I can't find Vegemite here but there is Marmite.

Marmite has a strong, salty flavor that resembles beef bullion but it has a yeasty aftertaste. I haven't tried Vegemite due to its unavailability but I read that it has a similar flavor profile but it's not as strong. I would not characterize it as "malty" at all.

Regardless, it is an acquired taste.
The first time I tried it, I put the jar in the cupboard and forgot about it. A while later I tried it on bread with butter. It was better the second time. It goes well with cheese and I read that it goes well with peanut butter. Haven't tried peanut butter yet.

Even if you don't like Vegemite or Marmite you should train yourself to eat it with a straight face. It's a lot of fun when your standing around the kitchen with a friend who has never tried it. Casually make your self a Vegemite/Marmite snack and offer your friend. (Victim.) Stand there and pretend not to notice your friend's wretching as he tries to gag it down!

Lots of fun to be had "Vegemite hazing" your friends! [Wink]

 |  IP: Logged

Bill Enos
Film God

Posts: 2081
From: Richmond, Virginia, USA
Registered: Apr 2000


 - posted 11-21-2009 09:05 PM      Profile for Bill Enos   Email Bill Enos   Send New Private Message       Edit/Delete Post 
Tried Vegemite on toast, interesting combination, not bad. The wife said it tastes like shit. Six of the college women who work the concession tried it, two said it was ok, the rest had the same opinion as the wife. Definitely an acquired taste.

 |  IP: Logged

Tim Reed
Better Projection Pays

Posts: 5246
From: Northampton, PA
Registered: Sep 1999


 - posted 11-21-2009 10:41 PM      Profile for Tim Reed   Author's Homepage     Send New Private Message       Edit/Delete Post 
Well, Whole Foods Market is supposed to have it, according to several forums I saw. There's a store just south of where I live, and I'm thinking about running down there soon to see.

Although, I'm still debating on whether I want to try it or not. That's all I need is to develop another favorite that I can't get! Because of growing up in Kentucky, I already have to import Cincinnati chili, pimento cheese, beer cheese, and Ale-8-1.

 |  IP: Logged

Frank Angel
Film God

Posts: 5305
From: Brooklyn NY USA
Registered: Dec 1999


 - posted 11-22-2009 01:49 AM      Profile for Frank Angel   Author's Homepage   Email Frank Angel   Send New Private Message       Edit/Delete Post 
Beer cheese sounds interesting.

Tim, I was in Lexington recently and asked for seltzer with lemon. They don't know what seltzer is! I tried to get it in a few eateries and couldn't find a person who didn't give me that stare like I had just asked for a glass of Klingon Qa'mey 'Iw.

 |  IP: Logged

Damien Taylor
Master Film Handler

Posts: 493
From: Perth, Western Australia
Registered: Apr 2007


 - posted 11-22-2009 04:35 AM      Profile for Damien Taylor   Email Damien Taylor   Send New Private Message       Edit/Delete Post 
In almost the exact reverse, I pay ridiculous amounts of money for imported Dr. Pepper, while most Australians hate it.

 |  IP: Logged

Tim Reed
Better Projection Pays

Posts: 5246
From: Northampton, PA
Registered: Sep 1999


 - posted 11-22-2009 12:45 PM      Profile for Tim Reed   Author's Homepage     Send New Private Message       Edit/Delete Post 
It's funny how taste buds get acclimated to certain things, based on our upbringing.

Frank, that must be a generational thing there, because I knew what seltzer water was when I lived there. Btw, have you tried an Ale-8? You should, next time you're in Lexington. Pick 'em up at any convenience store. (Note, however, central Kentuckians pronounce it: el-EIGHT.)

I just saw this cute li'l gal from Kentucky on YouTube, with a great, easy recipe for beer cheese... just like the original KY beer cheese (Allman's) from Hall's on the River. Allman's beer cheese history.

 |  IP: Logged

Bill Enos
Film God

Posts: 2081
From: Richmond, Virginia, USA
Registered: Apr 2000


 - posted 11-29-2009 07:41 PM      Profile for Bill Enos   Email Bill Enos   Send New Private Message       Edit/Delete Post 
World Market has Vegemite in the 220 gram jar for $6.99. The guy stocking shelves says they turn over a 30 jar display in about 3 weeks.

What does that size jar sell for in Australia?
A quick check reveals that USD and AUSD are just about equal.

 |  IP: Logged

Damien Taylor
Master Film Handler

Posts: 493
From: Perth, Western Australia
Registered: Apr 2007


 - posted 11-29-2009 08:44 PM      Profile for Damien Taylor   Email Damien Taylor   Send New Private Message       Edit/Delete Post 
Seems about right, It takes ages to get through a jar so it doesn't work out to be too expensive.

 |  IP: Logged

Rick Hunter
Master Film Handler

Posts: 452
From: Melbourne, Australia
Registered: Feb 2003


 - posted 11-29-2009 08:55 PM      Profile for Rick Hunter   Email Rick Hunter   Send New Private Message       Edit/Delete Post 
Just checked while shopping... 220g jar = $3.49. 400g jar on special at $5..normally $5.49

AUD$1 = USD$0.90

 |  IP: Logged

Randy Stankey
Film God

Posts: 6539
From: Erie, Pennsylvania
Registered: Jun 99


 - posted 11-29-2009 09:00 PM      Profile for Randy Stankey   Email Randy Stankey   Send New Private Message       Edit/Delete Post 
As of today, $6.99 US comes out to $7.713 AU.

($1.00 US = $1.103 AU or $1.00 AU = $0.906)

 |  IP: Logged

Louis Bornwasser
Film God

Posts: 4441
From: prospect ky usa
Registered: Mar 2005


 - posted 11-30-2009 09:43 AM      Profile for Louis Bornwasser   Author's Homepage   Email Louis Bornwasser   Send New Private Message       Edit/Delete Post 
Tim: Sam's Club has Knotts Pimento Cheese. Wouldn't you think all stores would stock it? Louis

 |  IP: Logged

John Wilson
Film God

Posts: 5438
From: Sydney, Australia.
Registered: Dec 1999


 - posted 11-30-2009 07:52 PM      Profile for John Wilson   Email John Wilson   Send New Private Message       Edit/Delete Post 
quote: Bill Enos
What does that size jar sell for in Australia?
We buy a 600 gram jar for around $8. That is flat out lasting my family a week. Daddy loves it = kids love it. [thumbsup]

 |  IP: Logged

Ian Parfrey
Phenomenal Film Handler

Posts: 1049
From: Imbil Australia 26 deg 27' 42.66" S 152 deg 42' 23.40" E
Registered: Feb 2009


 - posted 11-30-2009 08:08 PM      Profile for Ian Parfrey   Email Ian Parfrey   Send New Private Message       Edit/Delete Post 
Yuk!

Tastes like dog farts....awful stuff.

 |  IP: Logged



All times are Central (GMT -6:00)
This topic comprises 12 pages: 1  2  3  ...  6  7  8  9  10  11  12 
 
   Close Topic    Move Topic    Delete Topic    next oldest topic   next newest topic
 - Printer-friendly view of this topic
Hop To:



Powered by Infopop Corporation
UBB.classicTM 6.3.1.2

The Film-Tech Forums are designed for various members related to the cinema industry to express their opinions, viewpoints and testimonials on various products, services and events based upon speculation, personal knowledge and factual information through use, therefore all views represented here allow no liability upon the publishers of this web site and the owners of said views assume no liability for any ill will resulting from these postings. The posts made here are for educational as well as entertainment purposes and as such anyone viewing this portion of the website must accept these views as statements of the author of that opinion and agrees to release the authors from any and all liability.

© 1999-2020 Film-Tech Cinema Systems, LLC. All rights reserved.